ads/auto.txt Cara Siapkan Tandoori trout served with mango chutney & yoghurt Terbaik

Cara Siapkan Tandoori trout served with mango chutney & yoghurt Terbaik

Delicious, fresh and tasty.

Tandoori trout served with mango chutney & yoghurt. Serve with mango chutney and lime wedges on the side. My starting point for this recipe was this recipe from Food & Wine. In addition to changing the process a bit, I increased the garlic and ginger, added marinading time to boost flavor, added cayenne pepper for a little heat, provided a specific salt. Low-fat yogurt and curry powder make for a flavor-packed marinade that won't hurt your waistline. Plus, mangos are rich in disease-fighting antioxidants.

Tandoori trout served with mango chutney & yoghurt The Indian spices and luscious grilled fruit in Good Housekeeping's Tandoori Chicken with Grilled Mango Place chicken on platter and serve with mango chutney and Basmati rice if you like. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to How to use chutney? Anda boleh buat Tandoori trout served with mango chutney & yoghurt menggunakan 15 bahan dan 4 langkah. Inilah caranya untuk melakukannya Tandoori trout served with mango chutney & yoghurt itu benar .

Bahan-bahan Tandoori trout served with mango chutney & yoghurt

  1. Anda mesti 2 pcs NORWEGIAN FJORD TROUT.
  2. Sediakan 1 tablespoon tandoori paste.
  3. Anda mesti 200 grams new potatoes.
  4. Untuk menyediakan 2 tablespoons vegetable oil.
  5. Untuk menyediakan 1 teaspoon garlic powder.
  6. Sediakan 1 teaspoon lemon & pepper seasoning.
  7. Sediakan 1 teaspoon ground cumin.
  8. Sediakan 1 teaspoon garam masala.
  9. Untuk menyediakan 1/2 teaspoon ground turmeric.
  10. Sediakan 320 grams frozen peas.
  11. Anda mesti coriander leaves.
  12. Untuk menyediakan 3 cloves garlic (chopped).
  13. Anda mesti 1/2 inch ginger paste.
  14. Untuk menyediakan yogurt.
  15. Untuk menyediakan mango chutney.

Serve with meat, such as chicken, lamb, or pork. We love ours with roast You can also use chutney thinned with water, to glaze chicken or duck. Serve with cheese, like brie or. Indian-style tandoori lamb cutlets with sweet mango chutney from Australian Women's Weekly.

Langkah demi langkah Lakukan Tandoori trout served with mango chutney & yoghurt

  1. Coat the TROUT in the tandoori paste, yoghurt and seasoning,.
  2. Put the potatoes in a large pan of cold water   , bring to the boil and cook for 15-20 mins until tender but still retaining their shape. Drain and leave to steam-dry..
  3. Heat the grill. Put the trout fillets on a baking tray lined with foil and cook until tender, about 6-8 mins..
  4. Meanwhile, heat the oil in a large frying pan and add the garlic, ginger and spices. Cook for a few mins until fragrant, then tip in the potatoes. Fry for 3 mins until crisp at the edges, then throw in the frozen peas. Cook for 2-3 mins more until warmed through. Season well and serve with the trout, coriander sprinkled over, and yogurt and chutney on the side..

Serve cutlets topped with chutney and coriander. To serve, ladle the sauce onto four plates and spread out to cover. Place a large spoonful of herb pulao in the centre of each plate, set a tandoori chicken breast on the rice and garnish with the rocket and mango salad. Tandoor or a clay oven is synonymous with barbecuing in India. While the more popular tandoori recipe is tandoori chicken, these prawns have been adapted to suit the abundant seafood available in coastal India.