Japanese Style Biscoff Cheesecake.
Anda boleh buat Japanese Style Biscoff Cheesecake menggunakan 9 bahan dan 5 langkah. Inilah caranya untuk melakukannya Japanese Style Biscoff Cheesecake itu baik .
Bahan-bahan Japanese Style Biscoff Cheesecake
- Anda mesti 100 g Cream cheese (room temperature).
- Anda mesti 4 table spoons Granulated sugar.
- Sediakan 10 Poppies caramelito cookies ★.
- Anda mesti 25 g Unsalted butter (room temperature) ★.
- Sediakan 1 Egg.
- Sediakan 100 g Fresh milk.
- Sediakan 10 g Flour.
- Anda mesti 1 table spoon Lemon juice.
- Untuk menyediakan 4 Poppies caramelito cookies (to decorate on top).
Langkah demi langkah Lakukan Japanese Style Biscoff Cheesecake
- Prepare to have a parchment paper on a cake mold..
- Crush 10 cookies as the below photo shows. Add butter and mix well..
- Place the crunched cookies at the bottom of cake mold. Use a spoon to press it well..
- Mix cream cheese with a whisk. Add sugar and mix. Add beaten egg and mix. Add sieved flour and lemon juice and mix well..
- Pour the mixture in the cake mold and place 4 pieces of cookies on top. Bake it in a preheated oven for 45 minutes(180℃)..