Japanese cotton sponge kek. The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. Now you have Japanese sponge cake ready to cut and serve. I have just revisited this recipe as some of the readers were unable to produce the same result. I spotted the recipe for Japanese Cotton Sponge Cake from the book Creative Making of Cakes by Alex Goh. Kecut dan kedut kek aku ni.
But still, it was a joy to eat, wrinkles and all. Японский хлопковый спонж-кейк "Japanese Cotton Sponge Cake" - рецепты.
Japanese Cotton Sponge Cake. by chinyin.
Their texture is to die for.
Anda boleh memasak Japanese cotton sponge kek menggunakan 10 bahan dan 12 langkah. Inilah caranya untuk melakukannya Japanese cotton sponge kek itu benar .
Bahan-bahan Japanese cotton sponge kek
- Anda mesti 50 ml minyak jagung.
- Untuk menyediakan 80 ml susu segar.
- Anda mesti 80 gm tepung kek/tepung gandum.
- Sediakan secubit garam halus.
- Anda mesti 5 biji kuning telur.
- Anda mesti 1 biji telur.
- Anda mesti Meringue.
- Sediakan 5 biji putih telur.
- Untuk menyediakan 80 gm gula halus.
- Sediakan 1/2 sdk COT-(cream of tartar).
They are light, moist, soft and velvety; everything a good cake should be, in my opinion. Japanese Cotton Sponge Cake (adapted from My Sweet Hut). Preparations The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour. Since the proportion of flour is low, Cotton Sponge Cake shouldn't rise too high when baked, or it will collapse when out of oven, it should be baked at low heat with water bath.
Langkah demi langkah Untuk memasak Japanese cotton sponge kek
- Cara... -Sediakan bahan² untuk kek terlebih dahulu-PENTING.
- Panaskan oven 15 minit.
- Sediakan loyang sapu dgn planta & lapik paper baking.
- Panaskan minyak dengan api yg sederhana sampai ade nampak bubble tutup api..tak perlu panas sangat.
- Masukkan kedlm tepung yg dah diayak kacau je sampai rata..tngok pic-2.
- Lpstu masukkan susu segar pic no-3 kacau lagi sampai sebati.
- Masukkan 5 biji kuning telur & sebiji telur full kacau sebati...siap ketepikan.
- Buat meringue plk...putarkan putih telur masukkan COT & 1/3 gula....gula masukkan 3 step ye...putar sampai soft peak je.
- Ambik 1/3 meringue masukkan kedalam adunan kuning telur tadi...kacau perlahan² kaupbalik @ guna hand wisk.
- 🇯🇵Ulang sampai habis meringue...jgn terlebih kacau nnt kek mendap.
- 🇯🇵dah agak sebati masukkan kedlm loyang saiz 7".....
- 🇯🇵 Bakar pada suhu 170°c selama 45 minit @ sehingga kek masak......suhu & masa setiap oven berbeza..dah masak sejukkan dulu dan hidangkan.
I've been practicing genoise sponge and came up with something similar. I just want you to know that you're not alone in the more-stubborn-than-skilled cooking club! The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour, thus it shouldn't rise too high when. Delicate sponge cake flavored with Japanese green tea powder and filled with whipped cream and fresh strawberries. Japanese Cotton Chocolate Sponge Cake 😍🍰 Yummy Dessert Recipe - Satisfying Cake Decorating Ideas.