Japanese Cotton Durian Cheese Cake #Durian. #CarolsKitchen #Recipes #duriancake #Food #Yummy Soft and fluffy Japanese style cheese cake with Durian flavor using Durian flesh. My original recipe for Durian Japanese Cheesecake which results in a very light, moist and fluffy cheesecake accentuated with the delicate aroma of durian! Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both taste and texture. What I love about this scrumptious cake is it's not overly sweet as some cakes can be.
Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top It has been a while since my previous cake recipe sharing, today I am glad to share with you a delicious light pillowy soft Japanese.
Japanese cotton cheesecake is also jiggly, due to the meringue egg white mixture in the recipe.
Even though DIY and homemade Japanese cheesecake is relatively easy, there are potential troubles when the cake turns out less than perfect.
Anda boleh buat Japanese Cotton Durian Cheese Cake #Durian menggunakan 12 bahan dan 6 langkah. Inilah caranya untuk melakukannya Japanese Cotton Durian Cheese Cake #Durian itu Baiklah.
Bahan-bahan Japanese Cotton Durian Cheese Cake #Durian
- Sediakan 200 g isi durian.
- Sediakan 250 g krim keju.
- Untuk menyediakan 100 ml susu segar.
- Anda mesti 60 g mentega.
- Untuk menyediakan 6 biji kuning telur.
- Untuk menyediakan 70 g gula halus.
- Untuk menyediakan 70 g tepung gandum.
- Untuk menyediakan 20 g tepung jagung.
- Anda mesti 1/4 sudu teh garam.
- Untuk menyediakan 7 biji putih telur.
- Anda mesti 70 g gula halus.
- Sediakan 1 sudu besar jus lemon/limau nipis.
Also called Cotton Cheesecake, Japanese Cheesecake is light, fluffy, moist and less sweet than any other cheesecakes. This Japanese Cheesecake is the most requested Japanese recipe on Nagi's post 'Request A Recipe!'. Japanese cotton cheesecake recipe - a detailed video tutorial with tips and tricks to help you make the BEST cotton cheesecake, light, soft, fluffy JCC is a special cake because it is the combination of a chiffon cake and a cheesecake. On the one hand, its method is pretty identical to chiffon method. Рецепт дня. «Японский хлопковый чизкейк» (Cotton Cheesecake).
Langkah demi langkah Lakukan Japanese Cotton Durian Cheese Cake #Durian
- Panaskan oven suhu 180°©. Double boile krim keju dan mentega. Kacau hingga sebati kemudian masukkan gula. Kacau. Dah sebati, angkat dan ketepikan..
- Blend isi durian, telur kuning, susu segar dan garam. Masukkan dalam adunan krim keju tadi dan kacau..
- Untuk telur meringue, pukul putih telur, gula dan jus lemon hingga kaku. Masukkan 1/3 dari adunan ke dalam adunan krim keju dan kacau sebati..
- Dah sebati, masukkan semua adunan telur putih dan kacau perlahan dan sekejap sahaja cukup sekadar sebati..
- Masukkan dlm loyang yg dilapik baking paper. Pastikan baking paper tinggi dari saiz loyang..
- Bakar water bath suhu 180°© selama 60 minit api atas bawah..
Japanese Cotton Cheese Cake, the ever-popular cheese cake among bloggers. I did this cake few times but not every time success until Ju (The Little Teochew) sharing her tips & tricks. I got a perfect and spongy cheese cake. Japanese Cotton Cheese Cake Versi Red Velvet. Siapa peminat kek pasti terliur dengan perkongsian resipi pada kali ini.