ads/auto.txt Cara Siapkan Fluffy Cotton Cheese Cake Terkini

Cara Siapkan Fluffy Cotton Cheese Cake Terkini

Delicious, fresh and tasty.

Fluffy Cotton Cheese Cake. Jiggly Fluffy Cake - Cotton Sponge Cake Recipe Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! The combination of fluffy cake with slightly tart cream cheese is absolutely heavenly. Make This Fluffy Cheese Cake To Sharpen Your Baking Skills. If you have some extra time on your hands, gather up some ingredients and get baking because this Japanese Cotton Cheese Cake is absolutely delectable!

Fluffy Cotton Cheese Cake Fluffy Jiggly Japanese Cheesecake. featured in American Vs. Learn to master this Japanese classic dish in your own home! Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like cream cheese. Anda boleh memasak Fluffy Cotton Cheese Cake menggunakan 12 bahan dan 9 langkah. Inilah caranya untuk melakukannya Fluffy Cotton Cheese Cake itu Baiklah.

Bahan-bahan Fluffy Cotton Cheese Cake

  1. Anda mesti Bahan A.
  2. Untuk menyediakan 250 gm Tartura Cream Cheese.
  3. Anda mesti 100 ml Susu Segar.
  4. Sediakan 50 gm Mentega.
  5. Untuk menyediakan Bahan B.
  6. Untuk menyediakan 6 biji Kuning Telur (Gred A).
  7. Sediakan 60 gm Tepung Kek.
  8. Sediakan 20 gm Tepung Jagung.
  9. Anda mesti Bahan C.
  10. Anda mesti 6 biji Putih Telur (Gred A).
  11. Anda mesti 140 gm Gula Castor.
  12. Sediakan 1/2 sudu kecil Jus lemon.

Cotton soft, light, fluffy and the best Japanese cheesecake. This is a tried and tested Japanese cheesecake recipe. Next, add cake flour and corn starch to form the cream cheese batter. To make the cake fluffy and jiggly, you will need meringue.

Langkah Untuk memasak Fluffy Cotton Cheese Cake

  1. Sediakan bahan-bahan..
  2. Cairkan bahan A dengan kaedah double boil. Sejukkan sebentar. Ketepikan..
  3. Pukul putih telur hingga berbuih. Masukkan gula sikit demi sedikit hingga habis. Pukul hingga keadaan menjadi meringue. (Terbalikkan tidak jatuh). Ketepikan..
  4. Masukkan tepung jagung, tepung kek, kuning telur ke dalam campuran cheese tadi. Gaul hingga sebati..
  5. Setelah adunan sebati, campurkan dengan adunan meringue tadi. Masukkan 1/3 dahulu. Kacau guna kaedah kaup balik secara perlahan-lahan. Masukkan perahan jus lemon dan kacau sebati..
  6. Masukkan ke dalam loyang 9" yang telah dilenser butter dan dilapik kertas bawah dan tepi loyang..
  7. Panaskan oven 160° selama 20minit sebelum masukkan adunan kek itu. Bakar kaedah Bain Marie atau water-bath dimana loyang lapik itu dimasukkan air panas. Setelah oven panas masukkan loyang adunan cheese itu..
  8. Bakar selama 1 jam suhu 150° bergantung pada oven masing2..
  9. Sesudah masak terbalikkan atas redai dan sejukkan. Boleh dihidangkan dengan strawberry atau blueberry jem. Selamat mencuba 😘.

Japanese cotton cheesecake is the perfect combination of sponge cake, taste and These days Japanese cheesecakes are everywhere! They are light and fluffy thanks to. Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover. It's a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. Oh Joy, This is my top favourite cotton cheesecake, it's my one and only!