Vietnamese Spring Rolls with peanut sauce. Dipped in a spicy peanut sauce, these rolls are a great hot-weather appetizer or light lunch. If your appetite is piqued, learn more about Vietnamese food (and prepare to get even hungrier). What to buy: We like to use natural peanut butter in this recipe. If you use the conventional kind, omit the sugar called for in the sauce. Vietnamese spring rolls (sometimes called summer rolls) with peanut sauce is DELICIOUS.
I'm going to share with your our family's recipe for a delicious spicy peanut based dipping sauce.
It is the PERFECT sauce for pairing with this authentic vietnamese spring roll recipe.
For the dipping sauce: stir together the tamari, sesame oil, water, peanut butter, mustard, vinegar, ginger, honey, and crushed red pepper in a bowl and then set aside.
Anda boleh memasak Vietnamese Spring Rolls with peanut sauce menggunakan 12 bahan dan 7 langkah. Inilah caranya untuk melakukannya Vietnamese Spring Rolls with peanut sauce itu benar .
Bahan-bahan Vietnamese Spring Rolls with peanut sauce
- Anda mesti Spring Roll.
- Anda mesti Rice paper.
- Anda mesti Sayuran (salad, kubis, timun, lobak merah).
- Anda mesti Dedaun (daun ketumbar, daun bawang, daun pudina, daun selasih).
- Untuk menyediakan Suhun (rendam).
- Sediakan Udang/crab stick/ grilled chicken/ grilled beef.
- Untuk menyediakan Peanut Sauce.
- Untuk menyediakan Peanut butter.
- Untuk menyediakan Hoisin sos.
- Sediakan Minced garlic.
- Anda mesti Air panas.
- Anda mesti Garam dan gula.
Place very hot water in a heat-proof bowl. Add hot water to a shallow dish. Vietnamese Fresh Spring Rolls are full of basil, cilantro, shrimp and veggies and then paired with a slightly spicy Vietnamese peanut sauce. These Vietnamese Spring Rolls make a great gluten-free and low-calorie appetizer or main dish for your next party or get-together!
Langkah Lakukan Vietnamese Spring Rolls with peanut sauce
- Untuk membuat sos, campurkan peanut butter(spicy) hoisin sos dan minced garlic (boleh letak minced cili jika menggunakan peanut butter biasa) ke dalam sedikit air panas.
- Perasakan dengan garam dan gula.
- Jika mahu lebih pekat, boleh panaskan seketika, sos siap...
- Untuk spring roll, ambil rice paper dan rendam sekejap dalam air biasa, dan letak atas pinggan bersih...
- Letak sayuran kegemaran anda.
- Letak suhun, udang dan gulung kemas...
- Dah siap untuk dihidang.
Vietnamese Spring Rolls = Best Appetizer!! Fresh Vietnamese spring rolls are loaded with fresh herb flavour. Dip them in a salty, spicy, creamy peanut sauce and you have a match made in heaven. Once you get the hang of making these you will want to make them again and again. To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic.