Muffins Blueberry & Keju. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown.
Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Blueberries were on sale and I. These delicious Blueberry Muffins are bursting with fresh blueberries. Anda boleh memasak Muffins Blueberry & Keju menggunakan 11 bahan dan 6 langkah. Inilah caranya untuk melakukannya Muffins Blueberry & Keju itu benar .
Bahan-bahan Muffins Blueberry & Keju
- Anda mesti 100 gm Mentega (Unsalted Anchor Butter) (Suhu bilik).
- Sediakan 120 gm Gula kastor.
- Untuk menyediakan 2 biji Telur Ayam (dipukul).
- Sediakan 1 sudu teh Esen vanila.
- Sediakan 200 gm Tepung serbaguna.
- Untuk menyediakan 6 gm Serbuk penaik.
- Sediakan Secubit Garam.
- Untuk menyediakan 70 ml Krim putar.
- Anda mesti 70 ml Yogurt tawar greek.
- Untuk menyediakan 250 gm Blueberry.
- Anda mesti 150 gm Keju Krim beku dipotong dadu.
They are made with yogurt and oil which gives them a wonderful moist and almost bread-like texture. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Blueberry muffins are a classic treat for breakfast and always make mornings feel special.
Langkah Lakukan Muffins Blueberry & Keju
- Sediakan bahan-bahan. Ayakkan tepung dan serbuk penaik, ketepikan. Campurkan dan gaul rata, krim putar dan yogurt. Ketepikan.
- Pukul dengan menggunakan pemukul telur atau pengadun, mentega dan gula kastor sehingga lembut dan berkrim, kemudian masukkan telur yang dipukul, sedikit demi sedikit sambil dipukul berterusan, sehingga bercampur rata, masukkan esen vanilla, gaul rata, masukkan campuran tepung yang telah diayak, dan campuran krim putar dengan yogurt secara bergilir-gilir, sambil dipukul berterusan sehingga bercampur rata..
- Masukkan garam, sebahagian keju krim beku, dan sebahagian blueberry, gaul rata. Tuangkan adunan ke dalam loyang muffin yang telah dialas dengan kertas cawan, tambahkan lagi beberapa biji blueberry dan keju krim di atasnya..
- Panaskan ketuhar pada suhu 180 darjah Celsius selama 10 minit. Bakar Muffins selama 25-30 minit sehingga masak (sesuaikan ikut ketuhar masing-masing). Keluarkan dan biarkan Muffins sehingga agak sejuk..
- Muffins Blueberry & Keju Muffins sedia untuk dihidangkan. Nikmatilah....begitu sedap 🤤🤤🤤.
- Selamat mencuba dan semoga berjaya 😘😘😘.
Serve these up with some coffee and fruit and you'll be. Sourdough Blueberry Muffins are a perfect and quick way to use your sourdough starter discard. Tender, moist and flavorful, these easy muffins are studded with juicy sweet blueberries and topped. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews!