ads/auto.txt Resipi: Lontong Paling Lengkap

Resipi: Lontong Paling Lengkap

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Lontong. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice. The texture is similar to those of ketupat, with the difference being that the ketupat container is made from. In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served in a coconut vegetable stew; similar to Sayur Lodeh, and topped with sambal and toasted coconut. However, Lontong is actualy the term most familiar internationally referring the Rice Roll only.

Lontong Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong consisted of compressed steamed rice cakes soaked in rich coconut vegetable curry stew. Anda boleh buat Lontong menggunakan 39 bahan dan 9 langkah. Inilah caranya untuk melakukannya Lontong itu baik .

Bahan-bahan Lontong

  1. Anda mesti Kuah Kacang.
  2. Untuk menyediakan 500 gm Kacang disangan & dikisar separa halus.
  3. Anda mesti 5 biji bawang merah dikisar.
  4. Untuk menyediakan 3 ulas bawang putih dikisar.
  5. Anda mesti 2 inci halia dikisar.
  6. Sediakan 3 batang serai dikisar.
  7. Untuk menyediakan 5 sudu makan cili giling.
  8. Sediakan 2 sudu udang kering dikisar.
  9. Sediakan 2 sudu gula pasir.
  10. Anda mesti 3 sudu gula melaka.
  11. Untuk menyediakan 3 sudu makan kicap manis.
  12. Sediakan 5 sudu minyak untuk menumis.
  13. Untuk menyediakan Garam secukup rasa.
  14. Sediakan 1 batang serai dititik.
  15. Untuk menyediakan Secawan air.
  16. Sediakan Kuah Lodeh/ Lontong.
  17. Sediakan 7 biji bawang merah dikisar.
  18. Untuk menyediakan 2 inci kunyit hidup dikisar.
  19. Sediakan 2 sudu udang kering dikisar.
  20. Untuk menyediakan Ikan bilis segenggam dikisar.
  21. Untuk menyediakan 1 biji buah keras dikisar.
  22. Sediakan 1 inci lengkuas dikisar.
  23. Sediakan 1 inci halia dikisar.
  24. Anda mesti Sebatang serai dititik.
  25. Sediakan Sayuran.
  26. Anda mesti 1/4 kubis.
  27. Anda mesti 1/4 sengkuang.
  28. Anda mesti 1 batang carrot dipotong panjang.
  29. Anda mesti 9 batang buncis dipotong panjang.
  30. Untuk menyediakan 3 keping fucuk dipotong kecil & direndam.
  31. Sediakan 1 keping tempe di goreng & dipotong dadu.
  32. Anda mesti 2 keping tauhu digoreng & dipotong dadu.
  33. Sediakan 100 gm suon.
  34. Untuk menyediakan 300 gm isi kerang.
  35. Anda mesti 1 kg santan kotak.
  36. Sediakan Garam secukup rasa.
  37. Anda mesti Bahan lain.
  38. Sediakan Nasi impit.
  39. Anda mesti Telur rebus.

Lontong is a dish that can be commonly found at cafes, hawker centres and restaurants in Indonesia, Malaysia, and Singapore. Lontong is an Asian dish made of compressed rice that is then cut into small cakes. Its very popular in Indonesia and Malaysia, the dish is usually served cold or at room temperature with sauce-based dishes such as Gado-gado, Soto Ayam, salads, and also it can be eaten as an accompaniment to other dishes such as curries. In Indonesia, you don't need to make it by yourself since you can get it.

Langkah demi langkah Lakukan Lontong

  1. Kuah Kacang- Tumis bawang merah, bawang putih, halia, serai, udang kering yang dikisar & cili giling hingga pecah minyak..
  2. Kemudian masukkan kacang yang disangan & dikisar separa halus, air, gula pasir, gula melaka, serai dititik, kicap manis serta perasakan dengan garam..
  3. Masak hingga kuah sedikit pekat..
  4. Kuah Lodeh - Kisar bawang merah, kunyit hidup, udang kering, lengkuas, halia, ikan bilis & buah keras..
  5. Untuk kuah tahan lama renehkan bahan kisaran. Kemudian masukkan santan..
  6. Kemudian masukkan kubis, carrot, buncis & sengkuang (sayur keras).
  7. Masukkan fucuk & suon.
  8. Masukkan tauhu digoreng, tempe & kerang.
  9. Masukkan serbuk kunyit & perasakan dengan garam. Kacau perlahan- lahan hingga menggelegak. Kemudian tutup api..

Lontong is a delicious dish usually eaten during the eid month. It's super yummy and so easy to make. You can eat it on its own or have it with a side of some amazing Beef Rendang or Mushroom Rendang. Try this recipe out for yourself and let us know what you think ! Lontong adalah makanan khas Indonesia yang berkembang di masyarakat Jawa, terbuat dari beras yang dibungkus dalam daun pisang dan dikukus di atas air mendidih selama beberapa jam dan jika air hampir habis dituangkan air lagi demikian berulang sampai beberapa kali.