Buttermilk chicken. People have been brining chicken in buttermilk since forever, often as the first step in a dredged and fried chicken situation. Place the chicken in the buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on prepared baking sheet. Pour buttermilk mixture into large ziptop plastic bag or large baking dish; add chicken and toss to coat.

Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Dip chicken in buttermilk, then coat with flour mixture. Anda boleh buat Buttermilk chicken menggunakan 8 bahan dan 6 langkah. Inilah caranya untuk melakukannya Buttermilk chicken itu benar .

Bahan-bahan Buttermilk chicken

Sediakan 1/5 bawang merah (dipotong dadu).
Sediakan 1 cili padi.
Untuk menyediakan 5 helaian daun kari.
Sediakan 1/5 butter.
Sediakan isi ayam.
Sediakan tepung jagung / crispy.
Anda mesti susu cair.
Anda mesti 1/5 sudu kecik garam.

Place bone side up in prepared pans. Place chicken in a large freezer bag. Seal bag securely and refrigerate overnight or up to two days. Remove chicken from marinade and place on a rack so excess can drip off.

Langkah Lakukan Buttermilk chicken

Masukkan butter sehingga cair.
Masukkan daun kari.
Masukkan susu cair sehingga hilang pecahan minyak (tidak terlalu byk).
Letakkan lada dan bawang.
Letakkan garam.
Masukkan ayam yg digoreng dgn chicken crispy / tepung jagung.

Line a roasting pan with foil and place chicken in pan. Fry chicken a few pieces at a time so oil doesn't cool down. Turn chicken to brown evenly and remove when golden and cooked through. Drain on wire rack to keep chicken. With a lighter base, the chicken could burn on the bottom.