Cucumber Salted Fish. Rinse the cucumber slices, pat them dry with a dish towel, put them in a bowl with mint. Chinese smashed cucumber salad is a centuries-old tradition that's served as a chilled condiment of sorts during summer. The paste should be somewhat dry and pasty as cucumber will produce a lot of water in the coming days. Taste to adjust according to the following: Saltiness/Umami - fish sauce, salted shrimp (juice). Place them in the bowl, add the dill, and toss to combine.
Wash the salt off the fish and pat dry with paper towel.
Remove the fish from the tray, and place into a stainless steel bowl, flake with a fork.
This easy Everyday Cucumber Salad with Chili and Lime pairs well with so many things!
Anda boleh memasak Cucumber Salted Fish menggunakan 4 bahan dan 2 langkah. Inilah caranya untuk melakukannya Cucumber Salted Fish itu benar .
Bahan-bahan Cucumber Salted Fish
- Anda mesti Timun batang sebiji saiz besar (hirisan halus/cincang).
- Sediakan Isi ikan masin (yang telah digoreng).
- Anda mesti Kerisik @ Kelapa parut.
- Sediakan 1 labu bawang besar dihiris.
Cool and refreshing, serve it alongside grilled fish or meat. Great for Sunday meal prep - make a big batch and tuck it into tacos, buddha bowls or simply spoon it over a bowl of nutty quinoa during the busy workweek. Or bring it to a potluck for a healthy side dish. The key to the perfect cucumber sandwich recipe is to allow time for salting the cucumber slices, to avoid soggy bread and bring out the flavour of the cucumber.
Langkah demi langkah Untuk memasak Cucumber Salted Fish
- Timun batang dihiris atau dicincang halus ikut kesukaan. Kemudian masukkan kelapa parut atau kerisik dan hirisan bawang serta ikan masin dicampurkan kesemuanyam gaul sebati dan ikut citara jika ingin tambah perasa. Sedia untuk dimakan..
- Tips: Tidak digalakkan tambah garam kerana ikan masin sudah cukup rasa. Sekiranya ikan terlebih masin bolehkan ditambah perasa untuk seimbangkan rasa. Boleh gunakan hirisan limau kasturi jika ingin masam-masam masin..
Stay cool as a cucumber by pairing these sandwiches with peppermint tea. Salted codfish, on the other hand, was introduced to Jamaica for enslaved people as a long-lasting and inexpensive protein source. To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch bonnet peppers, tomatoes, then seasoned with spices like pepper and paprika. Meanwhile, prepare the wakame, dressing, scallions, and herbs. In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil.