Cara Mudah Buat Non bake 'Tiger-biscoff' cheesecake Terbaik

Non bake 'Tiger-biscoff' cheesecake. This CRAZY creamy & indulgent Biscoff Cheesecake recipe is a no bake delight that's easy to make yet seriously impressive! In this post you'll learn how to make the creamiest most luxurious, no bake Biscoff Cheesecake you've EVER tasted! A delicious No-Bake Biscoff Cheesecake, with a Biscoff Biscuit Base, creamy Biscoff Cheesecake filling, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle. Okay, so I am a little obsessed with Cheesecake as you might have noticed… But there's nothing wrong with that? Lotus Biscoff lovers you're in for a treat!

A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Anda boleh memasak Non bake 'Tiger-biscoff' cheesecake menggunakan 8 bahan dan 11 langkah. Inilah caranya untuk melakukannya Non bake 'Tiger-biscoff' cheesecake itu Baiklah.

Bahan-bahan Non bake 'Tiger-biscoff' cheesecake

1. Sediakan 28 keping biskut tiger (original).
2. Anda mesti 100 gm unsalted butter.
3. Anda mesti 400 gm cream cheese.
4. Sediakan 1 botol kecil peanut butter utk adunan dan topping.
5. Untuk menyediakan 1 sudu coklat spread atau nuttela atau choki-choki.
6. Anda mesti 1 sudu kecil essen vanila.
7. Untuk menyediakan 125 g whipping cream.
8. Anda mesti 2 sudu teh gula.

Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert. Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling, whipped cream and Lotus biscuits on top! For the cheesecake filling I used my electric hand whisk to mix together the cream cheese, Biscoff spread and icing sugar.

Langkah Untuk memasak Non bake 'Tiger-biscoff' cheesecake

1. Ketuk atau hancurkan biskut tiger. Simpan sedikit serbuk untuk digaul bersama cream cheese, dan sebahagian lagi untuk ditabur di atas kek untuk hiasan.
2. Panaskan unsalted butter. Kemudian masukkan biskut yang dihancurkan tadi. Tutup api dan Kacau rata. Masukkan dalam mould cake/loyang, padat2kan. sejukkan dalam peti ais sementara buat adunan creamcheese..
3. Putar cream cheese sampai kembang. Masukkan dua sudu peanut butter dan secubit serbuk biskut tiger dalam adunan cheese. Dan putar lagi sambil masukkan 1 sudu kecil essen vanilla. Dah siap adunan creamcheese. Letak tepi..
4. Putar pulak 125gm whipping cream dan 2 sudu gula ising dalam bekas lain. Sampai kental. Kental tu maksudnya bila kita angkat whipping cream tu, dia tak jatuh atau cair..
5. Sekarang. Satukan adunan creamcheese dan whipping cream tadi. Kaup balikkan aje sampai sebati..
6. Keluarkan mould cake yang ada base tadi, letakkan adunan cheese ni. Ratakan dan chillkan  selama lebih kurang 4 jam.
7. Beralih ke topping dia pulak. Ini paling mudah baki peanut butter dalam botol tadi, campur dengan satu sudu coklat spread, cairkan atas dapur. Bila adunan dah sejuk sikit, boleh tuangkan spread ni atas mould cake.
8. Hati2 tuangkan spread. ratakan dengan cara pegang dan goyangkan mould cake ke kiri atau kanan hingga rata. Jangan sesekali sentuh dengan sudu atau apa2 apabila ratakan untuk dapat effect licin cantik..
9. Sejukkan kembali dalam peti ais. Ada orang sejukkan kek ni semalaman.
10. Taburkan secubit lebihan biskut yg telah dihancurkan tadi di bahagian atas kek untuk hiasan. Selamat mencuba.
11. .

Once it was smooth with no lumps I. This creamy no bake cheesecake is made using Biscoff Cookie Spread and Biscoff Cookies. It's so easy to make and tastes amazing! Honestly, it's everything a no bake cheesecake should be. If you love the deep caramel flavour that comes from Biscoff Cookies, you'll adore this dessert.