Biscoff Cheesecake Dyana Style. The spread is smooth and creamy, with a deep brown sugar, butter, and spice flavours to it. Take cheesecake out of the freezer and pour the Biscoff over the centre of the cake, quickly spreading it outwards with an offset spatula so that it covers the whole cheesecake. Whisk the cream and pipe around the edge of the cheesecake (this is optional) and decorate with the reserved Biscoff crumbs and biscuits. Biscoff Cheesecake Recipe: This simple No-Bake Biscoff Cheesecake is indulgent, creamy and sure to impress anyone who's lucky enough to get a slice!- One of hundreds of delicious recipes from Dr. Introducing my dreamy, creamy no bake cheesecake made with Biscoff Cookie Spread and crunchy Biscoff Cookie crumbs.
It's so easy to make but it tastes like a buttery cookie in cheesecake form - hello!
Serve with a dollop of cream for one EPIC dessert for cookie lovers 🙌🏻 This no-bake Biscoff cheesecake is the real deal when it comes to pure indulgence.
All you need are Lotus Biscoff biscuits and the usual cheesecake ingredients to make this cheesecake recipe.
Anda boleh memasak Biscoff Cheesecake Dyana Style menggunakan 11 bahan dan 9 langkah. Inilah caranya untuk melakukannya Biscoff Cheesecake Dyana Style itu benar .
Bahan-bahan Biscoff Cheesecake Dyana Style
- Sediakan Bahan crust (bawah).
- Sediakan 15 keping biskut digestive.
- Anda mesti 150 gm buttercup.
- Untuk menyediakan Bahan cheese (tengah-tengah).
- Anda mesti 500 gm cream cheese.
- Anda mesti 200 ml whipping cream.
- Anda mesti 1/4 cawan gula castor.
- Untuk menyediakan 1 sudu kecil esen vanila.
- Untuk menyediakan Bahan topping (atas).
- Anda mesti 4 sudu besar peanut butter (dicairkan didalam microwave).
- Sediakan 5 keping biskut digestive (dihancurkan).
Altogether, it is a creamy cheesecake with an airy and smooth consistency. In addition, it also comes with a crunch factor from the biscuits. This cheesecake suits all of the needs of loving Speculoos/Biscoff, No-bake recipes, and Cheesecake in general. I always get a little confused as to whether there is any difference between Speculoos, Lotus, or Biscoff, but the fact that even my local supermarkets in the UK sell something similar at least makes me.
Langkah Untuk memasak Biscoff Cheesecake Dyana Style
- Untuk membuat bahagian crust, hancurkan 15 keping biskut digestive. Masukkan ke dalam zip lock bag dan tekan dengan roller. Pastikan biskut betul-betul hancur..
- Cairkan mentega dan campurkan ke dalam biskut yang telah kita hancurkan tadi. Gaul rata. Asingkan sedikit untuk kita taburkan di atas kek nanti..
- Lapikkan loyang dengan parchment paper untuk memudahkan proses pengeluaran kek kita nanti. Masukkan biskut ke dalam loyang dan tekan sehingga mampat. Dalam bekas berasingan masukkan cream cheese dan gula kastor ke dalam bekas..
- Masukkan juga esen vanilla. Pukul adunan tadi sehingga kembang dengan menggunakan mixer..
- Di dalam bekas yang berasingan, masukkan whipping cream ke dalam bekas dan pukul sehingga kembang. #Tips: pastikan jangan sampai overbeat kerana whipping cream boleh terpisah lemak dan susu (mencair semula).
- Campurkan kedua adunan ni di dalam satu bekas. Kaup balikkan aduan sehingga sebati dan masukkan ke dalam loyang biskut tadi..
- Ratakan adunan cheese kita dan biarkan di dalam peti sejuk selama 4 jam atau yang terbaiknya semalaman supaya cheese betul-betul mengeras sebelum di letakkan topping diatasnya..
- Cairkan 2 sudu besar mentega kacang di dalam microwave dan tuang di atas kek. #Tips: Jangan letak lebih dari 2 sudu kerana rasa mentega kacang ni kuat..
- Ratakan sehingga menutup permukaan kek. Dan akhir sekali taburkan crust biskut di atas permukaan kek. Sejukkan kek selama 1 jam dan siap untuk dimakan..
Recipe credit @cleobuttera made by @mashuda_t. Run a knife around the rim of the pan to loosen the cheesecake. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. The perfect cheesecake recipe for all the Biscoff lovers.