Mini Keto Blueberry Swirl Cheesecakes.
Anda boleh memasak Mini Keto Blueberry Swirl Cheesecakes menggunakan 14 bahan dan 4 langkah. Inilah caranya untuk melakukannya Mini Keto Blueberry Swirl Cheesecakes itu baik .
Bahan-bahan Mini Keto Blueberry Swirl Cheesecakes
- Sediakan For the base:.
- Untuk menyediakan 6 Tbsp or 90g butter, softened.
- Untuk menyediakan 1/2 cup granulated sugar substitute (i.e. stevia or monk fruit) or 1-5 drops of liquified stevia (optional, if you want the base to be sweet).
- Sediakan 1/2 cup desiccated unsweetened coconut.
- Anda mesti 1/4 cup coconut flour.
- Untuk menyediakan 1/2 tsp baking powder.
- Untuk menyediakan For the filling:.
- Anda mesti 227 g of cream cheese.
- Sediakan 1/3 cup granulated sugar substitute or 1-3 drops of liquified stevia.
- Anda mesti 1-2 Tbsp lemon juice (Optional, if you want a sour sweet taste).
- Sediakan 1 egg.
- Untuk menyediakan For the blueberry swirl:.
- Untuk menyediakan 1/2 cup pureed blueberries (feel free to use other keto compliant fruits i.e. strawberries, raspberries, etc.).
- Anda mesti 1 Tbsp granulated sugar substitute or 1-2 drops of liquified stevia (Optional, again for sweetness).
Langkah demi langkah Lakukan Mini Keto Blueberry Swirl Cheesecakes
- To make the crust: 1. Cream or mix together the butter and sugar substitute. 2. Add the coconut, coconut flour and baking powder, mixing until thoroughly combined. 3. Press into a lightly greased nonstick springform pan (8 inches for one big cheesecake or a muffin pan for several mini cheesecakes) and set aside..
- To make the cheesecake filling: 1. Beat the cream cheese and sugar substitute together until smooth. 2. Add the egg and lemon juice and mix until thoroughly combined. 3. Pour the cheesecake filling over the crust. In a separate bowl, combine the blueberry puree and sweetener (optional). 4. Drop by spoonfuls over the filling and then swirl gently with a toothpick or knife. Don’t over mix..
- 6. Bake the cheesecake at 177 degrees Celsius: 22 minutes for mini cheesecakes, 30 minutes for a 9 inch springform pan (for one big cheesecake), 50 minutes if you want to double the filling for a taller/thicker cheesecake..
- 7. After baking the cheesecake will have a slight wiggle in the center while warm. 8. Chill for several hours (longer for a bigger or thicker cake) until firm before serving..