Potato Wedges. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings.
Watch how to make the best potato wedges in this short recipe video!
Are you wondering how to cut potato wedges but not sure the best way?
Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below.
Anda boleh memasak Potato Wedges menggunakan 8 bahan dan 3 langkah. Inilah caranya untuk melakukannya Potato Wedges itu benar .
Bahan-bahan Potato Wedges
- Anda mesti 5 biji kentang.
- Sediakan 1 liter air (untuk merebus).
- Sediakan 1 sudu kecil garam.
- Sediakan 1 cawan tepung serbaguna (tepung goreng ayam).
- Untuk menyediakan 1 sudu kecil serbuk lada putih.
- Anda mesti 1/2 sudu kecil serbuk cili.
- Untuk menyediakan 1 sudu kecil serbuk pati ayam.
- Anda mesti 3 cawan minyak masak (untuk menggoreng).
Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Russet potatoes are the best pick for potato wedges, both for their texture and size.
Langkah demi langkah Untuk memasak Potato Wedges
- Basuh kentang sehingga bersih. Potong memanjang kepada 6 bahagian. Di dalam periuk, didihkan air yang dicampur dengan garam. Rebus kentang selama 10 minit Kemudian matikan api dan toskan..
- Dalam satu mangkuk, campurkan tepung serbaguna, serbuk cili, lada putih dan serbuk pati ayam. Gaul rata. Tuangkan campuran tepung ke dalam bekas yang berisi kentang. Tampi perlahan-lahan supaya tepung bersalut dengan rata..
- Panaskan minyak, goreng kentang sehingga keperangan dan garing. Angkat dan toskan minyak. Sedia dihidang !!.
Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Place potatoes in a bowl of cold water with about. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare.