Salted Egg Butter Chicken.
Anda boleh memasak Salted Egg Butter Chicken menggunakan 8 bahan dan 7 langkah. Inilah caranya untuk melakukannya Salted Egg Butter Chicken itu benar .
Bahan-bahan Salted Egg Butter Chicken
- Untuk menyediakan 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets).
- Sediakan 5 cloves garlic (chopped).
- Sediakan 2-3 cili padi (chopped).
- Sediakan 3 stalks curry leaves.
- Anda mesti 2-3 tbsp butter.
- Anda mesti 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do).
- Anda mesti 1/2-3/4 tsp condensed milk.
- Untuk menyediakan 4 salted egg yolks (hard boiled, and mash them up).
Langkah Untuk memasak Salted Egg Butter Chicken
- First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside..
- In a frying pan/wok, melt the butter..
- Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well..
- Then add in the curry leaves..
- Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up..
- Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire..
- Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit.