ads/auto.txt Cara Buat Deep fried chai tow kway / carrot cake Terkini

Cara Buat Deep fried chai tow kway / carrot cake Terkini

Delicious, fresh and tasty.

Deep fried chai tow kway / carrot cake. Chai tow kway is a popular breakfast dish in Singapore. It's made with rice flour batter that's steamed, cooled, then fried. The kway may be seasoned Chai tow kway should be soft again after it's fried, but not mushy. Frying over high heat with eggs and strong seasoning transforms bland steamed. Chai Tow Kway is a traditional Teochew cuisine that has gained much popularity in South East Asia.

Deep fried chai tow kway / carrot cake Not to be mistaken as the sweet carrot cake eaten as The cake firms up when cooled. Refrigerate the cake so that it's easier to cut into cubes for frying. In a non-stick wok or pan, add the oil and place. Anda boleh memasak Deep fried chai tow kway / carrot cake menggunakan 10 bahan dan 11 langkah. Inilah caranya untuk melakukannya Deep fried chai tow kway / carrot cake itu baik .

Bahan-bahan Deep fried chai tow kway / carrot cake

  1. Sediakan 100 gram tepung beras.
  2. Anda mesti 200 ml air.
  3. Sediakan 2 sudu besar tepung jagung.
  4. Anda mesti 300 gram lobak putih.
  5. Anda mesti 1/2 sudu kecil white pepper.
  6. Untuk menyediakan 1/2 sudu kecil garam.
  7. Untuk menyediakan 6 biji bawang pitih dicincang.
  8. Sediakan 2 sudu besar udang kering dicincang.
  9. Sediakan 1 sudu besar stok ayam.
  10. Anda mesti minyak untuk menumis.

Singapore plain Fried Carrot Cake (MADE FROM Scratch) Cooking 'Chai Tow Kway', Fried and Black Carrot Cakes..this dish, also known as fried carrot cake or fried radish cake is incredible - and shared by my Cut half the radish cake into bite-sized cubes. Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. A popular hawker fare that you can make at home.

Langkah demi langkah Untuk memasak Deep fried chai tow kway / carrot cake

  1. Kisar lobak putih sehingga hancur dengan sedikit air.
  2. Masukkan tepung beras, air 200 ml, white pepper, garam, tepung jagung dan stok ayam dan gaul sebati..
  3. Kemudian masukkan lobak putih yang dikisar tadi ke dalam mangkuk tepung dan gaul..
  4. Panaskan minyak dan tumis bawang putih sehingga garing dan kekuningan..
  5. Masukkan udang kering dan goreng lagi sehingga udang kering garing..
  6. Masukkam adunan lobak putih dan tepung beras tadi dan kacau sehingga pekat..
  7. Setelah pekat masukkan adunan ke dalam bekas aluminium yang dialas kertas minyak..
  8. Kukus adunan selama 1 jam..
  9. Sejukkan dan simpan di dalam peti ais selama semalam..
  10. Keesokkannya boleh lah dipotong carrot cake kita mengikut kesukaan..
  11. Kemudian, Carrot cake digoreng dalam minyak sehingga garing..

A recipe for homemade chai tow kway is included too. Quickly cut carrot cake into small pieces using frying ladle. Pan-fry till both sides are golden-brown. Push carrot cake aside and leave a hole in middle. Add chopped garlic, Chai Po and chili sauce.