Caramel Wholemeal Bread Pudding. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe. Combine remaining ingredients; pour over bread.
Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.
This recipe is a great idea to salvage leftover breads.
This pudding is made of stale bread cut into cubes, then, soaked in a light caramel-custard mixture.
Anda boleh buat Caramel Wholemeal Bread Pudding menggunakan 10 bahan dan 7 langkah. Inilah caranya untuk melakukannya Caramel Wholemeal Bread Pudding itu baik .
Bahan-bahan Caramel Wholemeal Bread Pudding
- Sediakan Bahan karamel.
- Untuk menyediakan 1 cawan gula kastor.
- Anda mesti Bahan puding.
- Sediakan 1 tin susu sejat.
- Untuk menyediakan 2 tbs susu pekat manis.
- Sediakan 4 biji telur gred A/B.
- Untuk menyediakan 1 tsp esen creamy vanilla.
- Anda mesti 1/2 cawan gula.
- Untuk menyediakan 2 keping roti Wholemeal.
- Untuk menyediakan 1/2 tsp garam.
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. The smaller the better as then they can be easily mashed. Salted Caramel Bread Pudding baked with a rich custard and drizzled with a homemade caramel sauce.
Langkah Untuk memasak Caramel Wholemeal Bread Pudding
- Panaskan gula sehingga cair menjadi karamel (tak perlu air). Api kecil dan kacau sentiasa, hati2 jangan sampai hangit. Tuang ke dalam loyang/bekas. Ketepikan..
- Campur semua bahan puding kecuali telur dalam pengisar (waktu ini boleh mula didihkan air di dalam pengukus)..
- Tips = Esen creamy vanilla utk hilangkan bau hanyir telur di dalam puding kerana menggunakan jumlah telur yg banyak..
- Koyakkan roti Wholemeal..
- Kisar halus. Baru masukkan telur sebiji demi sebiji. Kisar sekejap2. Kemudian tuang ke dalam loyang/bekas yg berisi karamel tadi (waktu ini karamel dah mengeras)..
- Bila air dah mendidih, masukkan loyang kedalam pengukus. Api sederhana besar. 25 minit. Bila dah masak, sentuh permukaan puding tak basah. Alihkan dari pengukus dan biarkan sejuk dulu sebelum masuk dalam peti ais..
- Tips = Seeloknya dinginkan semalaman di dalam peti sejuk sebelum dinikmati. Sy buat lewat malam..
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. I find some bread puddings to be too eggy, but this one was just right. This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.