ads/auto.txt Resipi: Puding Biskut Paling Sedap

Resipi: Puding Biskut Paling Sedap

Delicious, fresh and tasty.

Puding Biskut. Chocolate-biscuit-pudding is a dessert unique to Sri Lanka - here's an aunty showing you how it's done. I have made it with the chocolate and without. We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make this recipe. A wide variety of biscuit pudding options are available to you, such as flavor, feature, and age.

Puding Biskut This is an old-fashioned biscuit pudding with vanilla, eggs, and milk. It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread. Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert. Anda boleh buat Puding Biskut menggunakan 12 bahan dan 8 langkah. Inilah caranya untuk melakukannya Puding Biskut itu Baiklah.

Bahan-bahan Puding Biskut

  1. Sediakan A:.
  2. Anda mesti 2 bungkus biskut kraker coklat Munchy.
  3. Sediakan B:.
  4. Anda mesti 1 gelas tepung jagung.
  5. Sediakan 1 tin krimer sejat cair Saji.
  6. Anda mesti 1/2 gelas gula kastor.
  7. Sediakan 50 gram butter (Anchor Salted).
  8. Untuk menyediakan 4 gelas air (guna gelas yang sama untuk sukat adunan).
  9. Untuk menyediakan 1 helai daun pandan disimpul.
  10. Sediakan 1 camca teh esen vanila.
  11. Untuk menyediakan C:.
  12. Anda mesti 1/2 gelas serbuk Milo.

Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. These layers can be seen clearly when cutting through the dish, which should always be served cold. Gooey chocolate Icing mixed with biscuits is a great pudding ideal for tempting your taste buds. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form.

Langkah Untuk memasak Puding Biskut

  1. Keluarkan biskut dari bungkusan plastiknya,letak di dalam pinggan,ketepikan..
  2. Basahkan acuan loyang 4 segi dengan sedikit air.Susun 1 lapisan biskut dengan teratur,ketepikan..
  3. Campur semua bahan B dalam periuk non stick- tepung jagung,susu sejat,gula kastor,butter,daun pandan,air dan esen vanila.Kacau hingga larut..
  4. Nyalakan api,kacau tanpa henti hingga adunan berkilat dan meletup-letup.Tutup api..
  5. Tuangkan sedikit adunan ke atas lapisan biskut.Ratakan..
  6. Ulang proses yang sama 3 x.Abaikan jika lapisan atas sedikit berketul sebab adunan mulai mengeras.Ratakan sahaja adunan di bahagian atasnya..
  7. Tabur serbuk Milo hingga rata di lapisan atas.Sejukkan sebelum dimasukkan ke dalam peti ais..
  8. Biarkan di dalam peti ais sehingga betul-betul sejuk @ seelok-eloknya dibiarkan semalaman.Lagi sejuk lagi sedap.Keluarkan,potong menggunakan pisau yang tajam,hidangkan....

Soak the biscuits in milk slightly. Layer a bottom of a square pan with them. Follow with another layer of soaked biscuits and then the chocolate mixture and cashew nuts. How to make Biscuit Pudding (biscuit cake recipe) Recipe Source- mykitchenantics. Biscuit and mango pudding is an easy and fast to make mango dessert.