Fried Carrot cake. Not to be confused with the ang moh kind of dessert, the greasy, pan-fried carrot cake can be eaten at any time of the day. #recipesaresimple How to make this Singapore Local Favorite at home! "Chye Tow Kweh" -- "The White Version" / "Char kway -- "The "Black Version" OR Plain. Fried Carrot Cake, or more commonly known as Chai Tow Kway to the Chinese, is a dish that screams "Singapore!". Coming in both black and white versions, there are certain criteria for a plate of fried. Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. A popular hawker fare that you can make at home.
In these parts, carrot cake is not the sweet cake covered with cream cheese frosting. Instead, you get a savory pan fried omelette filled with crispy, tender cubes of glutinous radish "cake"..this dish, also known as fried carrot cake or fried radish cake is incredible - and shared by my Cut half the radish cake into bite-sized cubes. Fried carrot cake or Cai Tau Kueh, popular delicacy in Malaysia among Chinese Hawker frying cooking fried carrot cake or kueh kak. Anda boleh memasak Fried Carrot cake menggunakan 9 bahan dan 6 langkah. Inilah caranya untuk melakukannya Fried Carrot cake itu benar .
Bahan-bahan Fried Carrot cake
- Sediakan 7 cube carrot cake yang dipotong.
- Anda mesti 3 ulas bawang putih dicincang.
- Anda mesti 1/2 sudu kecil black pepper.
- Sediakan 2 biji telur dipukul.
- Sediakan 1/2 sudu kecil garam.
- Sediakan 2 sudu besar sos ikan.
- Anda mesti 2 sudu besar sos cili.
- Anda mesti 2 sudu besar chai poh/ jeruk lobak putih.
- Untuk menyediakan 2 batang daun bawang dipotong halus.
The cake firms up when cooled. Refrigerate the cake so that it's easier to cut into cubes for frying. Then using the spatula, cut into and flip each carrot cake cube over to cook the other side for ½ min. When you order chai tow kway, or "carrot cake," in Singapore, what you get could be more accurately described as a radish omelet: A daikon steamed with rice flour, then chopped and fried with garlic.
Langkah Untuk memasak Fried Carrot cake
- Goreng carrot cake sehingga berwarna coklat cair..
- Di dalam kuali yang sama, masukkan bawang putih dan chai poh dan tumis sehingga wangi..
- Masukkan black pepper, garam dan sos ikan dan sos cili..
- Masukkan telur yang dipukul tadi..
- Masukkan daun bawang..
- Goreng seketika sehingga telur kelihatan masak..
She's a chef at a hawker center! Her specialty is fried carrot cake which is what she's supposed to be cooking above. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but.