Bomboloni. A bombolone (Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba (pl. "bombe") in some regions of Italy. Bomboloni are Italian filled doughnuts primarily connected to the Tuscany region, but they may have origins in Austria. In some parts of Italy, they are called bomba or bombe meaning "bomb," because. Bomboloni is a lifestyle blog - explore interesting travel destinations, healthy food recipes, style and ordinary life moments. За никого не е тайна, че рецептата на Dunkin Donuts, които са си понички с крем, е грижливо пазена под секрет, също като тази на кока кола.
A Bomboloni elhozza az igazi, házias fánk élményét Újlipótvárosba.
Questi bomboloni sono morbidi, non troppo zuccherati e potete mangiarli così, cosparsi di zucchero o In questa ricetta, dovete essere attentissimi al tempo di cottura.
Se i bomboloni sono ben colorati.
Anda boleh memasak Bomboloni menggunakan 10 bahan dan 5 langkah. Inilah caranya untuk melakukannya Bomboloni itu baik .
Bahan-bahan Bomboloni
- Anda mesti Bahagian A.
- Untuk menyediakan 1 paket yis.
- Anda mesti 2 sudu besar susu pekat.
- Untuk menyediakan 1 1/2 cawan air suam.
- Untuk menyediakan 2 sudu gula.
- Untuk menyediakan Bahagian B.
- Anda mesti 4 cawan tepung gandum.
- Untuk menyediakan 2 sudu baking powder.
- Untuk menyediakan 2 sudu marjerin butter.
- Untuk menyediakan 1 sudu garam.
Bomboloni, İtalya'da çok sevilen, tadı hem donut hem de pişiye benzeyen enfes bir tatlı. İçi yumuşacık bir çörek, dışı da çıtır çıtır bir lokmayı andırıyor. İç dolgusunda da serbestsiniz. To be truthful, Italians eat Bomboloni all year round, but as we tend to consume more fried food at Carnevale, these fit the bill. I bomboloni sono, come ben sapete, dei golosi dolci fritti di pasta morbida di forma circolare ricoperti di zucchero e poi farciti tipicamente con crema pasticcera. Bomboloni is doing something different for Valentine's Day this year; Caramel Budino with Salted Caramel At Bomboloni we are making this Christmas classic; Croccante alle Mandorie Siciliano.
Langkah demi langkah Lakukan Bomboloni
- Masukkan Bahan A dan biarkan mengembang setetika..
- Gaul sebati Bahan B dan kemudian masukkan Bahan A. Uli doh menggunakan tangan shingga ia tidak melekat. Rehatkan doh sehingga 40minit - 60minit..
- Tumbuk doh yang dah kembang bagi membuang angin. Canai doh dan terap guna cawan untuk bentukkan menjadi bulat..
- Rehatkan dalam 10minit doh yang telah dibulatkan. Dan goreng dalam minyak panas dengan api sederhana..
- Sejukkan donut dan lubangkan kecil menggunakan chopstik. Paipkan nutella dalam lubang kecil tadi. Taburkam sedikit gula halus dan sedia untuk dihidang. Selamat mencuba!.
Scopri la Ricetta Bomboloni al forno o fritti! I Bomboloni sono dei soffici dolci di pasta lievitata, tondi, di solito fritti, ricoperti di zucchero e ripieni di crema pasticcera! Information and translations of bomboloni in the most comprehensive dictionary definitions resource on the web.