Creamy Mushroom Soup. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup Creamy mushroom soup. The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. All Reviews for Chef John's Creamy Mushroom Soup. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
It is well known in North America as a common type of condensed canned soup.
This easy homemade cream of mushroom soup is creamy without a lot of cream!
It's made with loads of mushrooms and that's about it.
Anda boleh memasak Creamy Mushroom Soup menggunakan 9 bahan dan 4 langkah. Inilah caranya untuk melakukannya Creamy Mushroom Soup itu baik .
Bahan-bahan Creamy Mushroom Soup
- Untuk menyediakan 10 biji cendawan butang (samada jenis 'white' atau 'brown').
- Sediakan 1/2 biji bawang Holland (dicincang).
- Anda mesti 1/2 cawan lobak merah cincang (jika tiada tidak mengapa).
- Sediakan 2 ulas bawang putih (dicincang).
- Anda mesti 200 ml Cooking Cream (satu kotak kecil).
- Sediakan 1/2 sudu kecil kiub pati ayam Maggi.
- Sediakan Secubit garam halus (terpulang selera).
- Untuk menyediakan 1 sudu kecil lada hitam (saya guna yang jenis ditumbuk kasar).
- Anda mesti 3 sudu besar minyak zaitun/minyak masak.
So quick and easy, you'll never buy the canned version again. Let's cozy up with a bowl of this Creamy Mushroom Soup! This velvety vegetarian recipe is loaded with mushrooms and full of flavor! This creamy, rich, hearty and comforting mushroom soup recipe has a secret.
Langkah Untuk memasak Creamy Mushroom Soup
- Masukkan minyak zaitun. Apabila minyak telah panas, tumiskan bawang putih dan bawang holland. Tunggu hingga bawang layu dan naik bau wangi bawang..
- Kemudian masukkan cendawan yang telah dibersihkan dan dihiris. Saya menggunakan separuh 'white button mushroom' dan separuh lagi dari jenis 'brown button mushroom'. Tumis hingga cendawan agak layu..
- Kemudian masukkan 'cooking cream', lada hitam, kiub pati ayam. Kacau sup dengan perlahan-lahan hingga sup telah mendidih. Sejukkan sup sebentar..
- Setelah sup agak suam, masukkan ke dalam mesin pengisar dan kisar dalam 5 saat. Saya suka tekstur cendawan dan lobak merah agak kasar jadi saya tidak kisar begitu lama. Terpulang pada citarasa anda jika suka sup yang halus,boleh kisar dengan lebih lama. Siap. Sup sedia dihidangkan. Jika suka, anda boleh menghiaskan sup dengan potongan roti bawang putih atau hirisan cendawan panggang..
The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to. Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone.