ads/auto.txt Resipi: Butter Prawn Bersarang KETO Paling Sedap

Resipi: Butter Prawn Bersarang KETO Paling Sedap

Delicious, fresh and tasty.

Butter Prawn Bersarang KETO. The Famous Garlic Butter Prawns recipe, easy to make and very tasty. Welcome to Curry Week on HK and we'll be cooking up some amazing Keto curries. Today it's a home style coconut prawn curry. When on the Keto diet it's best to make your own Keto peanut butter at home. Peanuts have been a controversial food when it comes to Keto.

Butter Prawn Bersarang KETO There are many who say a firm no, some who say maybe if you count your macros and there are some who say yes without a care in the world. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns (麦片奶油虾) will drift into the sitting room and allure everyone into the kitchen, standing behind you. Anda boleh memasak Butter Prawn Bersarang KETO menggunakan 14 bahan dan 12 langkah. Inilah caranya untuk melakukannya Butter Prawn Bersarang KETO itu baik .

Bahan-bahan Butter Prawn Bersarang KETO

  1. Untuk menyediakan 10 ekor udang.
  2. Anda mesti Telur Sarang.
  3. Anda mesti 2 cawan Minyak (untuk goreng).
  4. Sediakan 2 sudu besar Butter.
  5. Sediakan 4 biji Kuning Telur.
  6. Anda mesti 1 tangkai Daun Kari.
  7. Sediakan 8 tangkai Cili Padi (hiris).
  8. Sediakan 1 sudu teh Gula Lakanto.
  9. Untuk menyediakan 1 sudu teh Mushroom Seasoning.
  10. Sediakan Gravy Udang.
  11. Sediakan 1 sudu teh Butter.
  12. Untuk menyediakan 2 sudu besar Whipping/Cooking Cream.
  13. Anda mesti 1 sudu teh Gula Lakanto.
  14. Untuk menyediakan 1 sudu teh Mushroom Seasoning.

Tuang ke tapis dan biarkan mentega sejat sebentar. Butter prawns has a combination of sweet, salty and spicy flavours which makes it extremely delicious. The usage of butter adds a fragrant creamy taste that enhances the sweetness of the prawns. Adding toasted grated coconut gives the dish an amazing aroma and a wonderful nutty taste.

Langkah demi langkah Lakukan Butter Prawn Bersarang KETO

  1. Panaskan minyak sampai betul-betul panas dan goreng udang selama 20-30 saat. Ketepikan..
  2. Biarkan minyak tadi sampai sedikit suam atau panaskan minyak baru sampai suam.
  3. Sementara itu, pukul kuning telur dan tapis untuk buang lebihan putih telur. STEP INI PENTING..
  4. Masukkan butter ke dalam minyak suam..
  5. Masukkan telur perlahan-lahan dan kacau laju.
  6. Panaskan api besar dan kacau lagi.
  7. Bila banyak buih naik, masukkan daun kari, cili padi, gula dan mushroom seasoning.
  8. Kacau sebati dan toskan.
  9. Panaskan pan baru dan masukkan butter dan cream. Kacau..
  10. Masukkan gula dan mushroom seasoning dan gaul rata.
  11. Masukkan udang tadi dan gaul sebati.
  12. Angkat ke dalam pinggan, tabur sarang dan hidang!.

Rinse the prawns under warm running water and pat dry with paper towels. Remove the shells from the prawns but leave on the tails. Remove and drain on paper towels. Melt the butter in a wok or heavy frying pan over. Butter Prawn - buttery, salty, sweet, spicy, and garlicky working off one another seamlessly and perfectly in this recipe.