MUSHROOM CHEESE PUFF #fayekusairi. Unroll one crescent dough from the package and place on the cookie sheet. These mushroom and cheese puff pastry pinwheels are sure to please your guests. Mushroom Puff Pastry Pinwheels are just what you want when you think of savory appetizers that are easy to. These baked puff pastry appetizers showcase tender mushrooms immersed in Parmesan and mozzarella cheeses and enveloped in Baked Mushroom Cheese Puffs. Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer.
This vegetarian spinach puff pastry recipe is filled with sauteed mushrooms, spinach, and cheddar cheese.
Perfect as an appetizer or meatless Monday dinner!
These snack bites are made with flaky puff pastry and cheesy mushroom mixture.
Anda boleh buat MUSHROOM CHEESE PUFF #fayekusairi menggunakan 11 bahan dan 4 langkah. Inilah caranya untuk melakukannya MUSHROOM CHEESE PUFF #fayekusairi itu Baiklah.
Bahan-bahan MUSHROOM CHEESE PUFF #fayekusairi
- Anda mesti 2 ulas bawang putih.
- Anda mesti 300 g cendawan.
- Sediakan 2 sudu thyme.
- Sediakan Kiub pati ayam.
- Sediakan 1 sb Perasa lada hitam.
- Anda mesti 1/2 sudu minyak zaitun(klu tak ade pakai minyak biasa).
- Sediakan 2 sb butter.
- Sediakan 1/2 cawan(keju campuran).
- Anda mesti 1 cawan cooking cream.
- Untuk menyediakan 1 sb jus limau (lemon @limau kasturi).
- Sediakan Hiasan tomato ceri dan pasly.
These puff pastry appetizers are filled with all the good stuff, including spinach, bacon bits and feta. Mushroom Puffs are a quick and easy appetizer that your friends and family will love. Beat cream cheese at medium speed with a heavy-duty electric stand mixer until smooth. Course/Dish: Cheese Appetizers Savory Breads Other Snacks Meat Appetizers Vegetable Appetizers.
Langkah Lakukan MUSHROOM CHEESE PUFF #fayekusairi
- Panaskan ketuhar 180°c. Masukan minyak zaitun dan masakkan bawang putih kemudian masukkan butter.setelah itu masukkan cendawan dan thyme..
- Setelah tu masukkan keju dan cooking cream dan serbuk lada hitam dan maskkan sehigga kuah pekat..
- Selalu kacau sos cendawan supaya tidak hangit awas ya 😉dan kemudian perasakan dengan gula dan garam dan jus limau. Sos mestilah berasa manis dan masam. Setelah sudah pekat sediakan kulit puff dan buat garisan guna pisau berbentuk 4 segi seperti dalam gambar dan letak inti cendawan tadi di tengahnya. Dan letakkan sedikit tomato ceri dan daun pasly serta keju.
- Setelah siap. Bakarlah didalam ketubar selama 20 minit atau sehingga puff bertukar warna keemasan. Selamat menikmati 😍😍.
What could be better than the Holy Trinity of savoury food: butter, garlic and cheese? Add in some mushroom and you'll find that just one is simply not enough. A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got. Clean the mushrooms with a damp cloth and thinly slice. Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.