Gingko barley. Easy recipe for ginkgo barley dessert, commonly known as fu chok. I cheat by using canned ginkgo nuts, so the steps and cooking time for this recipe are greatly simplified. Ginkgo Barley also known as 白果薏米 is one of the popular desserts that we have grown up loving. Let's prepare this classic Chinese bean curd, ginkgo nuts, and barley dessert in your home. This soup is healthy, yummy, vegan-friendly, and gluten-free.
Ginkgo Barley also known as 白果薏米 is one of the popular desserts that we have grown up loving.
The barley may or may not be eaten as the soup is what matters.
Add barley, water, red dates and pandan leaves into a pot and bring to boil.
Anda boleh buat Gingko barley menggunakan 5 bahan dan 3 langkah. Inilah caranya untuk melakukannya Gingko barley itu baik .
Bahan-bahan Gingko barley
- Untuk menyediakan 1 cawan barli.
- Untuk menyediakan 1 cawan kacang ginko.
- Anda mesti Air untuk merebus barli dan ginko.
- Anda mesti 250 ml susu soya.
- Untuk menyediakan Gula secukup rasa.
Ginkgo nuts, barley, tofu, sugar, and water are combined and warmed to create a sweet, comforting broth. Heat water in a pot and bring to boil. Scoop out barley into bowls, add glutinous rice balls and serve at once. In a large pot, add water, barley, pandan leaves (screwpine) and pitted red dates.
Langkah Lakukan Gingko barley
- Rebus barli sehingga kembang..
- Masukkan kacang ginko yg telah di buang kulit dan putik ditengah kacang. Boleh juga gunakan kacang ginko yg sudah di rebus..
- Satukan barli, kacang ginko dan susu soya di dalam periuk. Gunakan api perlahan sehingga mendidih. Masukkan gula secukup rasa dan hidangkan. Boleh dimakan panas atau sejuk..
Add gingko nuts and soaked beancurd. Chinese healthy dessert cooked with bean curd skin, gingko nuts, and barley. Suitable for concepts like food and beverage, sweets and desserts, health and nutrition. Pearl barley is actually barley that has been processed to remove the hull and bran. The Chinese name is 小麦仁 (xiao mai ren).