Japchae. Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g. New Year's day and Harvest festival) but it is also enjoyed on any other common day Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.

Japchae Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil. Japchae (잡채) literally means "mixed vegetables."But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. It's an essential dish for traditional holidays and special occasions. Anda boleh buat Japchae menggunakan 14 bahan dan 4 langkah. Inilah caranya untuk melakukannya Japchae itu benar .

Bahan-bahan Japchae

Sediakan 1 paket Glass Noodle jenama Singlong (sy guna sohoon je).
Untuk menyediakan 250 g daging (bersihkan dan potong nipis).
Anda mesti 1 genggam carrot dipotong halus memanjang.
Anda mesti 3 biji cendawan shitake dipotong nipis.
Sediakan 1 cawan/genggam bayam brazil.
Anda mesti 3 batang daun bawang dipotong 1-2 inci.
Untuk menyediakan 1/2 cawan hirisan bawang besar.
Untuk menyediakan 2 ulas bawang putih.
Sediakan 2 sudu bijan (disangai).
Untuk menyediakan 3 sudu minyak bijan.
Untuk menyediakan 2-5 sudu kicap soya.
Anda mesti 2 sudu makan gula perang/brown sugar.
Anda mesti 1 sk serbuk lada hitam.
Anda mesti Secubit garam.

Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. Each ingredient is cooked separately for a cleaner taste. Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat. It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions.

Langkah demi langkah Lakukan Japchae

Celur/rebus seketika mi hingga lembut bersama secubit garam.
Campurkan kicap,bawang putih yg dicincang, secubit garam dan gula, secubit lada hitam, dan minyak bijan. Gaul sebati,perap seketika. Kemudian panaskan atas kuali non stick hingga masak.
Goreng bawang merah dan putih seketika dan angkat. Kemudian goreng manja (sekejap2 je) bayam brazil dan daun bawang yg dipotong panjang,dan angkat.goreng pula carrot mcm goreng sayur td.jgn smpai layu sgt.saya taburkan secubit garam bg ada rasa. Kemudian angkat. Goreng pula cendawan shitake.saya campurkan sedikit kicap,secubit garam dan lada hitam.kemudian angkat. Perlu ingat,semuanya digoreng berasingan bg kekalkan rasa kemanisan bahan asal.
Setelah siap,gaulkan kesemuanya kedalam mangkuk besar. Tambah secubit gula,garam,kicap dan minyak bijan secukupnya. Setelah siap gaul,taburkan biji bijan diatas hidangan. Selamat mencuba.

The ingredients for this dish include thinly sliced carrot, onion, spinach, and mushrooms, and sometimes include thinly sliced beef. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and accented with a hit of flank steak. Japchae is made with Korean potato starch glass noodles, which are surprisingly light and gluten-free! Korean Japchae (잡채), sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. Japchae (also spelled as chap chae) is my favorite Korean noodle dish.