Salmon Teriyaki. An easy and delicious broiled salmon with homemade teriyaki sauce. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. Photo by Chelsie Craig, food styling by Anna Billingskog. This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite!
It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon.
Serve it with white or brown rice and steamed veggies for a delicious weeknight meal!
In a large resealable plastic bag, combine the first six ingredients.
Anda boleh buat Salmon Teriyaki menggunakan 7 bahan dan 6 langkah. Inilah caranya untuk melakukannya Salmon Teriyaki itu benar .
Bahan-bahan Salmon Teriyaki
- Anda mesti 800 g salmon fillet.
- Untuk menyediakan 4 butang cendawan shiitake(hiris).
- Sediakan Secubit garam dan pepper.
- Anda mesti 2 tbsp kicap cair.
- Anda mesti 1 tbsp madu / maple syrup.
- Anda mesti 2 ulas bawang putih.
- Sediakan 50 ml air.
Add salmon to remaining marinade; turn to coat. Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.
Langkah demi langkah Lakukan Salmon Teriyaki
- Marinate salmon dengan kicap cair, madu, salt & pepper,for 30min-1jam..
- Panaskan minyak. Letakkan salmon dan masak seketika sehingga sedikit kering. Api medium..
- Terbalikkan dan masukkan garlic.masak hingga bawang naik wangi..
- Tambah 50ml air dan biarkan sehingga air pekat. Tutup kuali..
- Masukkan cendawan. Masukkan lebihan kuah marinate ke dalam pan. Masak sehingga kuah sedikit pekat. Dan siap..
- Hidang dengan nasi panas atau salad. Selamat mencuba..
This post may contain affiliate links. Top salmon with remaining teriyaki mixture; serve over Brussels sprouts and mushrooms. Pour the teriyaki sauce over the salmon, and dinner is served! Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Place a large frying pan over a medium heat and add a dash of oil.