Egg Sambal. Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It's the building block of many scrumptious and colorful Malay and Nyonya dishes and marries well with wide array of ingredients: seafood, tofu, eggs, and vegetables. This is a easy egg preparation that is cooked in a simple sambal paste. Run the eggs over cold water and remove the shells. Cooked sambal is what you'll find in recipes like today's Sambal Telur (eggs) and Sambal Udang (prawns), while raw sambal is a condiment served on the side to add an extra kick of flavour and heat - just the way you like it!
As a spicy food lover, there is nothing I love more than hot and spicy sambal chilli.
Cooking these sambal eggs (sambal telur) is easier than it looks, because I almost always have a ready stash of home-made sambal tumis in the fridge.
The sambal chilli is not just a great condiment, it can also, like in this case, double up as a base sauce for cooking.
Anda boleh buat Egg Sambal menggunakan 6 bahan dan 5 langkah. Inilah caranya untuk melakukannya Egg Sambal itu Baiklah.
Bahan-bahan Egg Sambal
- Anda mesti 2 Eggs.
- Sediakan 1 Potato.
- Anda mesti 1 Red Onion.
- Anda mesti 1 Tbs Chili Powder.
- Anda mesti Sufficient Oil.
- Anda mesti 1 tps salt.
It can be egg sambal, shrimp sambal, fish sambal and so on. Sambal is not only used for the spicy taste, it also brings out that beautiful dark red color to the dish. And yes, the red color purely comes from the dry chillies. Of all the sambal dishes there are, one of my favourites is this egg sambal.
Langkah demi langkah Lakukan Egg Sambal
- Fry eggs to omelet cut in cubes n leave it aside..
- Chop the onion and fry with 2tbs oil till its fragrant..
- Put in the cubed potatos in and fry it for 2 mins..
- Mix in the 1tbs chili powder. Stir it well and leave it to boil till potatoes are cook..
- One last mix and ready to serve with rice or bread..
Heat oil in a large wok. Egg Sambal is in our menu options to choose. Catering Penang provides a fast, halal and appetizing buffet catering service. A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chilies, spices, herbs, and aromatics. It has a complex flavor that is all at once earthy, spicy, and hot.