Tteokbokki. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive!

So much so that even if your Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", tteokbokki is made with garaetteok, a cylinder-shaped white rice cake. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. Anda boleh memasak Tteokbokki menggunakan 14 bahan dan 4 langkah. Inilah caranya untuk melakukannya Tteokbokki itu baik .

Bahan-bahan Tteokbokki

Sediakan 300 g kek beras segera.
Sediakan 5 sudu besar kepingan cili besar.
Untuk menyediakan 5 sudu besar serbuk cili.
Untuk menyediakan 2 sudu besar gula.
Untuk menyediakan 1 kiub pati ikan bilis.
Untuk menyediakan 5 kepingan seaweed.
Sediakan 400 ml air rebus.
Sediakan 400 ml air untuk memasak.
Anda mesti 1 tangkai daun bawang.
Untuk menyediakan 2 sudu besar bijan.
Sediakan 1 sudu besar minyak bijan.
Anda mesti 4 keping fillet ketam.
Anda mesti 4 keping sosej.
Anda mesti 6 keping tauhu ikan.

Add the water, dried anchovies, and dried kelp to a shallow pot or pan. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. The rice cake's shape you see in these pictures is the most common shape to use for tteokbokki, but if you have hard time to find it, you can use different shape of took or even ramen noodles! Even udon noodles works as well!

Langkah demi langkah Untuk memasak Tteokbokki

Rebus kek beras sehingga lembut. Angkat dan toskan dengan air sejuk. Kemudian rebus sosej, fillet ketam dan tau sehingga lembut dan masak.. Buang air dah toskan semua bahan..
Menggunakan air yg lain. Rebus kepingan seaweed dan kiub ikan bilis. Apabila seaweed sudah layu.. Angkt dah buang seaweed... Sambung rebus shingga air mengelegak. Masukkan kedua-dua jenis cili. Kacau sehingga mendidih.
Masukkan kek beras, sosej, fillet ketam dan tauhu ikan yang telah dipotong mengikut citarasa masing2. Masukkan gula..
Apabila kuah semakin pekat.. Masukan minyak bijan. Hirisan daun bawang dan bijan... Gaul sehingga kuah pekat.. Angkat dan sedia dihidangkan.. Mudahkan. Resepi ini juga boleh dimakan bersama ramen.

So be creative, don't give up because you don't have all the ingredients! let's make tteokbokki! :) hello my frens it's nina and welcome to another cooking with nina!! today we're making tteokbokki (떡볶이), which is korean spicy rice. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce. Savory elements are added to the sauce by way of anchovy stock, dried kelp and a splash of sesame oil. How To Make Tteokbokki + Rice Cake [Easy Recipe] [ASMR] トッポッキタの作り方 [Eating sound] Korean Street Food Corn Dog ASMR Mukbang Instagram: https://www.instagram.c.