Resipi: Steamed salmon with black beans Paling Lengkap

Steamed salmon with black beans. The salmon has a rich flavor that compliments the sauce. I simply mixed some olive oil and chopped ginger and garlic into the black bean paste. Fermented black beans, or Dou Chi, are a very salty ingredient made from cooked black soybeans fermented in heavily salinated water. Salmon isn't traditional in Chinese cooking, but since it's common in the United States and works so beautifully with the black bean sauce, we chose it for this recipe. Steaming accentuates the fresh flavor or the ingredients.

The sumptuous sauce is redolent of garlic and ginger; it will highlight the flavor of any seafood, meat, or vegetable dish. For the steamed salmon with black beans, sprinkle the salmon pieces evenly with salt and pepper. Combine the black beans, garlic and ginger in a small bowl. Anda boleh buat Steamed salmon with black beans menggunakan 9 bahan dan 4 langkah. Inilah caranya untuk melakukannya Steamed salmon with black beans itu Baiklah.

Bahan-bahan Steamed salmon with black beans

1. Sediakan 1 fillet ikan salmon yang sedang besar.
2. Anda mesti 1 sudu makan kicap cair.
3. Anda mesti 1 sudu kecil kicap pekat.
4. Sediakan 1/2 sudu kecil gula.
5. Anda mesti 1 sudu makan kacang hitam dalam tin.
6. Anda mesti garam untuk melumur ikan.
7. Anda mesti 1 ulas bawang putih.
8. Anda mesti 1 sudu makan minyak untuk mengoreng.
9. Untuk menyediakan daun bawang untuk garnishing.

Put the fillets on a heatproof plate. The resulting steamed salmon, infused with wonderful flavors from fermented black bean, ginger, and scallion, retains so much juice that the final texture is soft and almost melts in your mouth. Here's a quick and easy black bean salmon dish that is one of my absolute favourites. It's a traditional Chinese dish that is often accompanied by plain rice and a vegetable side dish.

Langkah demi langkah Untuk memasak Steamed salmon with black beans

1. Goreng 1 ulas bawang putih. Ketepikan. Ambil 1 sudu makan minyak goreng bawang putih tadi dan masuk ke dalam mangkuk kecil..
2. Masukkan kicap cair, kicap pekat, kacang hitam dan gula ke dalam mangkuk bersama minyak bawang putih tadi dan gaul rata..
3. Letak ikan salmon ke dalam pinggan yang tahan panas untuk mengukus. Tuangkan bahan campuran kicap tadi ke atas ikan salmon dan kukus ikan hingga masak. Sekejap sahaja sebab fillet ikan salmon cepat masak bila dikukus..
4. Sesudah masak keluarkan dari pengukus dan tabur daun bawang di atas ikan. Siap untuk dihidang..

Wash your salmon and pat dry with a kitchen towel. Smear a thin layer of black bean sauce on top of the salmon - don't use too much or it'd be too salty. I made the steamed version tonight and it was so good! I substituted broccoli for the green beans because I already had them but, besides that, I followed the recipe exactly. Combine sake and the remaining ingredients; pour over fish.