Fried Fish Popia. Spring rolls are known as as "popiah" (簿饼) in Malaysia. It's is a popular snack and appetizer all over Malaysia, usually sold by hawkers. In fact, these fried popiah are so popular that every ethnic group in Malaysia, be it Chinese, Malay, or Muslim-Indian (known as "mamak"), has their own interpretation of spring rolls. Popiah (Pe̍h-ōe-jī: po̍h-piáⁿ) is a Fujianese/Teochew-style fresh spring roll. Popiah is often eaten in the Fujian province of China (usually in Xiamen) and its neighbouring Chaoshan (and by the Teochew and Hoklo diaspora in various regions throughout Southeast Asia) and in Taiwan (due to the heavy Hokkien influence), during the Qingming Festival.
The origin of popiah dates back to the.
The filling is very similar to that of Jiu Hu Char or Warm Jicama Salad, which is a combination of crunchy vegetables like jicama (bang kuang), carrots, cabbage, and a little meat.
Add some amount of water if it gets too dry.
Anda boleh buat Fried Fish Popia menggunakan 4 bahan dan 3 langkah. Inilah caranya untuk melakukannya Fried Fish Popia itu Baiklah.
Bahan-bahan Fried Fish Popia
- Untuk menyediakan Fried fish fillet.
- Anda mesti Kulit popia.
- Untuk menyediakan Sedikit air.
- Sediakan Minyak untuk mengoreng.
Gather your supplies; prepare beansprout fillings first. Dried shrimp is in d fish saucer, if u don't have, opt for fresh ones. Add minced garlic and stir-fry till fragrant. Add in shredded shrimps and mushrooms and stir-fry for a few minutes before adding in jicama, carrots and bean sprouts.
Langkah Lakukan Fried Fish Popia
- Potong kulit popia panjang2. Kemudian potong (ikut gambar or panjang sikit pun boleh) ambil 4,5keping fish fillet, kemudian simpulkan(cantum hujung dengan hujung) kemudian balut dengan kulit popia, sapukan sedikit air untuk lekatkan kulit popia..
- Jadi seperti dibawah. Siap untuk digoreng. (Jangan guna api besar ye. Nanti hangus. Selamat mencuba..
- Idea sebenar daripada makcik. Dia jual, tapi guna seaweed. Honestly, penat jgak nak simpulkan fried fish tu 😅 tak taw lah macam mana makcik boleh buat dan jual berpuluh², beratus balang🤭 nak buat 10 pun penat jgak nii huhu (senang je sebenarnye 🤭, cume kne bsabar jee) kalau mlas, bleh bli jee dgan mkcik sy. Huhu tp serius mmg sedap sangat. Boleh ketagih makan nii😅.
Be it fried or wet, popiah (a.k.a. spring roll) is a popular local snack that can be eaten anytime of the day. Typically, popiah is stuffed with a combination of crunchy fillings such as shredded yam bean (sengkuang, which is a must!) and vegetables (carrots & cucumbers). Add some fried garlic with oil unto ingredient (optional). Fold bottom and side corners before rolling. Secure with vegetable glue before final roll.