Resipi: Japanese Pudding Terbaik

Japanese Pudding.

Anda boleh memasak Japanese Pudding menggunakan 9 bahan dan 5 langkah. Inilah caranya untuk melakukannya Japanese Pudding itu baik .

Bahan-bahan Japanese Pudding

1. Sediakan For Caramel Sauce.
2. Untuk menyediakan 60 g Granulated sugar.
3. Sediakan 1 table spoon Water.
4. Untuk menyediakan 2 table spoon Hot water.
5. Untuk menyediakan For Egg Mixture.
6. Sediakan 2 Whole eggs(medium size).
7. Sediakan 1 Egg yolk.
8. Sediakan 225 ml Milk.
9. Sediakan 45 g Granulated sugar.

Langkah demi langkah Lakukan Japanese Pudding

1. Make a caramel sauce for pudding. Put the sugar and 1 table spoon of water in a pot. Heat the pot at medium heat. Let it sit until the color changes to light brown. Swirl the pot and evenly spread the brown color to entire caramel. Heat until the color gets darker and stop the heat soon before it gets burnt. Carefully add 2 table spoon of hot water and stir well. Pour the caramel into the container..
2. Make the egg mixture. Heat milk and sugar in a pot. Stir well until the sugar gets dissolved..
3. Beat 2 whole eggs and 1 egg yolk in a bowl. Gently stir with a whisk without creating foam. When the milk from step 2 gets around 50-60℃, add the milk in this beaten egg..
4. Sieve the egg mixture with a fine mesh strainer. Pour the egg mixture in the container..
5. Pre-heat the oven at 150℃. Pour hot water in a baking tray(until 2cm height), place the pudding container and cook it for 35 minutes!.