Resipi: Mee goreng mamak Paling Sedap

Mee goreng mamak. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang'. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. The characteristic of mee goreng Mamak in Malaysia. Let me highlight the uniqueness of these noodles.

Tofu and potatoes are two indispensable ingredients for mee goreng. Hi semua, jom kita lihat satu lagi resepi istimewa iaitu Mee Goreng Mamak Daging. Bagi sesiapa yang masih ada stok daging, tak rugi kalau cuba. Anda boleh buat Mee goreng mamak menggunakan 13 bahan dan 5 langkah. Inilah caranya untuk melakukannya Mee goreng mamak itu baik .

Bahan-bahan Mee goreng mamak

1. Anda mesti 500 g mee kuning.
2. Untuk menyediakan 1 biji bawang putih - diketuk.
3. Sediakan 1 biji bawang merah - dihiris.
4. Sediakan 1 tbsp rempah kari daging/ayam.
5. Untuk menyediakan 2 tbsp cili kering yang telah dikisar halus.
6. Anda mesti 50 g isi ayam (bahagian dada) - potong dadu.
7. Sediakan 3 biji cili padi hijau - diketuk.
8. Anda mesti 3 batang sawi - dihiris 1cm.
9. Sediakan 3 tbsp kicap manis.
10. Anda mesti 1 tsp garam.
11. Untuk menyediakan 3 tbsp minyak masak.
12. Sediakan 2 biji Telur.
13. Untuk menyediakan 1/4 cawan air.

Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region Mee goreng mamak is a favorite in Malaysia and can be found everywhere, from street vendors to. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night. As much as I know that it's easy to head to a mamak and have a Mee Goreng served to my table in minutes, that relinquishes my right to.

Langkah Untuk memasak Mee goreng mamak

1. Sediakan bahan yang diperlukan..
2. Masukkan minyak.Kemudian tumis bawang putih dan bawang merah sehingga naik bau.Masukkan rempah kari,goreng sebentar dalam 1 minit kemudian masukkan cili kering yang telah dikisar halus.Goreng sehingga pecah minyak..
3. Masukkan dada ayam.Tumis sebentar.Kemudian,masukkan batang sawi,cili padi yang telah diketuk dan kicap manis..
4. Masukkan sedikit air.Gaul rata.Kemudian masukkan mee.Gaul sebati.Kemudian masukkan sawi.Dan akhir sekali,pecahkan 2 biji telur.Godak sebentar telurnya sebelum dicampur bersama mee.Gaul sebentar dalam 7 minit..
5. Dah siap dan bolehlah dihidang.Taburkan bawang goreng,hirisan daun sup,hirisan lada hidup dan limau kasturi sebagai hiasan..

Mamak Mee Goreng is a spicy fried noodle recipe. It can be eaten at breakfast, lunch and dinner. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken. Many Indians in Malaysia are Muslim, and they are called Mamak locally.