Basque Burn Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a Beat cream cheese and sugar in the bowl of a stand mixer fitted with the paddle attachment on. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base. This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US.
WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a handful of ingredients in a matter of minutes.
Basque burnt cheesecakes are well known to be the easiest cheesecake to make.
They're everything a normal cheesecake isn't—simple, quick and, most importantly, burnt.
Anda boleh memasak Basque Burn Cheese Cake menggunakan 10 bahan dan 4 langkah. Inilah caranya untuk melakukannya Basque Burn Cheese Cake itu baik .
Bahan-bahan Basque Burn Cheese Cake
- Anda mesti 300 g cream cheese.
- Anda mesti 80 g gula castor.
- Sediakan 2 biji telur gred a.
- Sediakan 120 g whipping cream.
- Anda mesti 1 sudu kecil esen vanilla.
- Untuk menyediakan 1 sudu kecil jus lemon.
- Untuk menyediakan 2 sudu besar tepung gandum.
- Untuk menyediakan Bahan tambahan.
- Untuk menyediakan 2 loyang size 6.
- Sediakan Baking paper.
I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on Instagram! This easy burnt Basque cheesecake recipe comes. The Basque Burnt Cheesecake is basically your regular New York cheesecake — but chao da-ed.
Langkah demi langkah Lakukan Basque Burn Cheese Cake
- Panaskan oven dgn suhu 200C. Pukul cream cheese sebentar. Masukkan gula. Pukul hingga gebu. Masukkan telur, esen dan jus lemon. Teruskan memutar..
- Tuang whipping cream, diikuti tepung. Putar sebentar hingga sebati. Guna low speed saja. Siapkan 2 loyang bersaiz 6 inci. Alaskan dengan kertas baking yg bersaiz besar.
- Tuang adunan ke dalam loyang. Bakar selama 1 jam. Kek ni memang kena hangus seperti namanya yg sah 😁 Setelah masak, biarkan kek sejuk dahulu sebelum dipotong. Sebaiknya simpan di dalam peti sejuk dahulu 4jam..
- Selamat mencuba.
This burnt cheesecake is originated from Basque in Spain. The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. Grease the cake tin, then line with parchment paper. Beat cream cheese, sugar with electric mixer until creamy and sugar has dissolved. If you're already acquainted with burnt cheesecakes, Melted Bakehouse will make.