Begedil gumpal #kentang. Begedil is a Malaysian term for deep fried potato patty usually eaten alongside other Malaysian curries and this is a family favourite of ours. Some like it with bits of browned mince beef but I prefer mine. Begedil, a Malay style fried potato patty made with mashed potatoes, spices and Chinese celery. It can be served along side. Mom's perkedel kentang are crispy on the outside, soft and savory on the inside.
Perfect to snack on its own or to accompany many dishes.
Also known as bergedil or begedil.
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Anda boleh memasak Begedil gumpal #kentang menggunakan 8 bahan dan 6 langkah. Inilah caranya untuk melakukannya Begedil gumpal #kentang itu baik .
Bahan-bahan Begedil gumpal #kentang
- Untuk menyediakan 5 biji ubi kentang.
- Untuk menyediakan 1 sudu kecil lada putih.
- Anda mesti 1 sudu kecil garam.
- Untuk menyediakan isi ayam @ daging.
- Sediakan daun sup.
- Untuk menyediakan 1/2 biji bawang besar.
- Untuk menyediakan air.
- Sediakan 1 biji telur.
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Langkah demi langkah Untuk memasak Begedil gumpal #kentang
- Didihkan air dan masukkn garam dan ubi kentang.
- Sementara menunggu ubi empuk. goreng isi daging @ ayam dhulu.
- Setelah ubi empuk tapis air dan lenyekkn.
- Masukkn kesemua bahan kecuali telur.
- Gaul rata dan bulatkan ikut saiz yg anda suka.
- Pecah kn telur dlm mangkuk. celup ubi kentang yg dibentuk dan siap utk goreng.
My first attempt and it's a success! And made begedil too with minced meat. Most relevant Best selling Latest uploads. Teringin nak mencuba resepi tauhu begedil yang lengkap isinya dengan lauk kegemaran lepas tu cicah pula dengan sambal kicap. Buat sendiri jauh lagi sedap b. "Teringin nak makan tauhu begedil yang viral tu.