Yee Mee Claypot Soup. This recipe is a very local style of cooking and serving noodles in a claypot. Another way to enjoy Chinese noodle soup! Egg noodles in semi thick soup bursting with flavors, chicken thigh pieces, greens, shiitake mushroom and egg with. Place each yee mee noodles and blanched vegetables in individual claypots. When the hot soup is boiling, immediately crack an egg and let the egg slowly cook in the hot soup.
Creator showing egg noodle molding clay Chinese food on hand is Instant noodle in clay bowl. bowl pottery soup food noodle clay cover lunch delicious concept Spicy tom yum noodle in the clay bowl Casseroled prawns in brown clay pot or glass noodle bake with.
I made this simple braised yee mee for lunch today, something I haven't eaten in a long time.
I had forgotten how good these noodles taste.
Anda boleh memasak Yee Mee Claypot Soup menggunakan 21 bahan dan 7 langkah. Inilah caranya untuk melakukannya Yee Mee Claypot Soup itu benar .
Bahan-bahan Yee Mee Claypot Soup
- Sediakan 2 ulas bawang merah.
- Anda mesti 3 ulas bawang putih.
- Untuk menyediakan 1 sb sos tiram.
- Anda mesti Isi ayam / crabstick.
- Sediakan 4 biji fish ball (belah dua).
- Sediakan 2 biji cendawan Shitake.
- Untuk menyediakan 5 cili padi.
- Anda mesti Air.
- Anda mesti Stok ayam/stok air udang (kalau ada lagi sedap).
- Sediakan Sawi/brokoli/kobis.
- Anda mesti 1 batang carrot.
- Sediakan 1 tomato.
- Untuk menyediakan 1 sb lada sulah.
- Sediakan 1 sk tepung jagung.
- Sediakan 1 sb minyak bijan.
- Untuk menyediakan 1 yee mee.
- Sediakan 1 biji telur ayam.
- Sediakan Daun bawang.
- Anda mesti Daun sup.
- Anda mesti Bawang goreng (hiasan).
- Sediakan Cili jeruk.
I don't cook with my claypot much, so I figured I might as well put it to good use. This is the poor yee mee smashed up during delivery. overall ok with other products. I still have some yee mee I brought back from KL during my last trip. I always make claypot yee mee.
Langkah Lakukan Yee Mee Claypot Soup
- Blend atau tumbuk bawang merah dan bawang putih. Kemudian tumis semua bahan tadi. Masukkan sos tiram dan tumis sekali..
- Masukkan isi ayam, fish ball, cendawan shitake dan cili padi. Letak setengah cawan air kuah. Kalau ada stok ayam atau stok air udang lagi sedap. Masukkan sayur yang keras i.e. brokoli dan carrot. Biar mendidih seketika. Masukkan tomato..
- Masukkan tepung jagung yg dibancuh dengan sedikit air. Biarkan mendidih. Masukkan garam dan lada sulah..
- Masukkan a splash of minyak bijan untuk dapatkan aroma authentic chinese noodle tu (yes.. the secret is in the sesame oil)..
- Akhir sekali masukkan yee mee dan pecahkan telur ke dalam claypot. Siap! Jangan lupa taburkan daun sup dan daun bawang serta bawang goreng sebagai hiasan..
- Nota: Kalau nak yee mee lembut boleh celur sekejap dalam air. Kena cepat makan sbb bila meresap nnti kuah akan memekat. Yee Mee ni dah sedia ada garam dan sedikit masin. Oleh itu kena adjust rasa garam tu..
- Enak dimakan bersama cili jeruk dan sedikit kicap cair. Uishh terliur. Selamat mencuba!.
I did cooked the cantonese style a few times. Product Name: Noodles (ClayPot Yee Mee). Loved this super easy and fuss free yee mee noodles soup because it's packed with a collagen loaded home cooked soup base. Have you ever tried Clay Pot soups? I hope you like this clay pot soup recipe.