ads/auto.txt Cara Mudah Memasak Puff egg with mackerel Terbaik

Cara Mudah Memasak Puff egg with mackerel Terbaik

Delicious, fresh and tasty.

Puff egg with mackerel. Place on a parchment-lined baking sheet, then pile the mackerel on top Press the sides to seal, pushing down firmly to prevent any leaks. Brush the top with beaten egg and score three or four lines across the surface. This mackerel fish recipe is an easy whole mackerel recipe for brunch. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside. Meanwhile, for the filling, beat together the yoghurt and eggs until well combined.

Puff egg with mackerel Stir in the parsley and lemon zest, and season with plenty of pepper and a Arrange the spring onions in an even layer in the bottom of the pastry case. Arrange a layer of spinach on top, then place the chunks of mackerel onto. Top with soft-boiled eggs and plenty of spices. Anda boleh buat Puff egg with mackerel menggunakan 4 bahan dan 6 langkah. Inilah caranya untuk melakukannya Puff egg with mackerel itu benar .

Bahan-bahan Puff egg with mackerel

  1. Sediakan 4 keping puff pastry - saya guna jenama KAWAN.
  2. Untuk menyediakan 1 biji telur rebus - dipotong 8.
  3. Untuk menyediakan 2 tbsp isi ikan mackerel pedas - saya guna jenama Ayam.
  4. Sediakan 1 biji telur - eggwash.

Drain the mackerel water into the pan, then stir in the spices and increase the heat. Mackerel In Tomato Sauce - Quick Stew for Rice. Egusi Soup - Lumpy Yoruba Style. How to lose weight with Nigerian Food.

Langkah demi langkah Untuk memasak Puff egg with mackerel

  1. Sediakan bahan yang diperlukan..
  2. Sediakan puff.Bubuh 1 tsp isi mackerel pedas dan 1/4 potongan telur rebus..
  3. Lipat dua..
  4. Tekan tepi puff menggunakan garfu untuk melekatkannya..
  5. Sapu sapuan telur ke atas puff.Sedia untuk dibakar pada suhu 200'C selama 20 minit atau masak atau puff bertukar warna keperangan..
  6. Sedia untuk dinikmati bersama minuman panas..

Fried mackerel with vegetable and paste sauce, fried egg. Thai food Fried mackerel with shrimp paste sauce served with Fried Egg Climbing Wattle on wooden table , Thai traditional food. Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine. Many people wish to make it However, the essence of the egg tarts lies on the unreplaceable texture and flavor of the Chinese puff pastry. You need to use the Chinese puff pastry.