Black Tea Cupcake with Honey Lemon Frosting.
Anda boleh memasak Black Tea Cupcake with Honey Lemon Frosting menggunakan 16 bahan dan 8 langkah. Inilah caranya untuk melakukannya Black Tea Cupcake with Honey Lemon Frosting itu benar .
Bahan-bahan Black Tea Cupcake with Honey Lemon Frosting
- Anda mesti 1/2 Cup hot milk.
- Untuk menyediakan 3 black/englishbreakfast/earl grey teabags.
- Anda mesti 2 eggs (room temperature).
- Untuk menyediakan 1 teaspoon vanilla essence.
- Anda mesti 1 & 1/2 cup cake flour.
- Sediakan 3/4 cup caster sugar.
- Anda mesti 1 & 1/2 teaspoon baking powder.
- Anda mesti 1/4 teaspoon salt.
- Sediakan 125 g unsalted butter.
- Untuk menyediakan Honey Lemon Buttercream Frosting.
- Sediakan 125 unsalted butter.
- Sediakan 2 cups of powdered/icing sugar- shifted.
- Sediakan 2 tablespoon honey.
- Anda mesti 1 tablespoon fresh squeezed lemon.
- Sediakan 1 tablespoon cream or cream cheese.
- Anda mesti 1/4 teaspoon of freshly grated lemon zest.
Langkah Lakukan Black Tea Cupcake with Honey Lemon Frosting
- Seep the tea bags in the hotmilk for 10 minutes. Leave to cool before whisking the eggs and vanilla..
- Using a hand or stand mixer. Mix the butter and caster sugar until the butter is pale yellow.
- Mix the flour, baking powder and salt all together..
- Alternate the dry and the liquid ingridents bit by bit into the butter/sugar mix and ending it with the dry ingredient (the flour mix).
- Prepare your cupcake tin with your choice of decorative cupcake patties. My tip is to use an ice cream scoop to put the cake mix into each patty..
- To make the honey lemon buttercream frosting, you firstly mix the butter until its pale yellow, nearly white even before incorporating the icing sugar..
- Mix the icing sugar into the butter bit by bit to get the right stiff consistency that will make it pipeable..
- Mix in the honey, lemon juice, cream and zest. Add in more icing sugar if the butter cream becomes runny. Add in desire food colouring.