Khao Man Gai - Thai Style Hainanese Chicken Rice. Khao Man Gai (ข้าวมันไก่) is served along with a bowl of chicken soup and a sauce that can be the real make or break factor of the dish. So though it's not one of the best Thai dishes, Hainanese Chicken Rice in Thailand is a plainer dish that will surely be comforting and easy on the stomach. Thai version of Hainanese chicken rice. Chicken rice in China and in Singapore, the chicken is often boiled, then doused in a bath of ice water, in Thailand that is usually not the case, especially for street food style khao man gai (ข้าวมันไก่) - instead the chicken is just boiled and left to cool down. A popular street food, not only in Thailand but all over Southeast Asia and of course, in the original province of Hainan.
Hainanese chicken rice recipe, Thai-style (kao mun gai), by Hot Thai Kitchen.
When the chicken is done, remove from the stock and let cool to room temperature.
While the chicken rests, make the rice.
Anda boleh memasak Khao Man Gai - Thai Style Hainanese Chicken Rice menggunakan 23 bahan dan 5 langkah. Inilah caranya untuk melakukannya Khao Man Gai - Thai Style Hainanese Chicken Rice itu Baiklah.
Bahan-bahan Khao Man Gai - Thai Style Hainanese Chicken Rice
- Anda mesti Ayam & Nasi.
- Anda mesti 3 ketul paha ayam (ayam dipotong 4 ambil bahagian peha sahaja).
- Anda mesti 2 inci haliab- hiris nipis.
- Untuk menyediakan 3 pokok akar pakchi(ketumbar).
- Anda mesti 3 cawan beras Basmati Perboiled Faiza.
- Anda mesti 1 sudu kecil garam bukit himalaya.
- Anda mesti 3 helai daun pandan - carik-carik dan simpulkan.
- Anda mesti Sambal Meraung.
- Sediakan 3 ulas bawang putih.
- Untuk menyediakan 3 pokok daun pakchi(ketumbar)-skip akar.
- Anda mesti 15 biji cili api.
- Anda mesti 2 sudu besar sos nampla a.k.a sos ikan.
- Sediakan 2 sudu besar kicap lemak manis.
- Untuk menyediakan 1/2 biji jus lemon.
- Anda mesti 3 sudu besar gula molasses@nisang@kerek@melaka.
- Untuk menyediakan 3 sudu besar air panas.
- Sediakan Sup.
- Untuk menyediakan Air rebusan ayam.
- Anda mesti 1/2 labu bawang besar holland.
- Untuk menyediakan 1 set rempah kasar & bunjut sup tulang Adabi.
- Anda mesti 3 sudu teh garam bukit himalaya.
- Anda mesti Daun bawang secukupnya.
- Sediakan Daun pakchi secukupnya.
Get your FREE Thai food guide: (CLICK HERE) There's not much more comforting than a plate of Thai style Hainanese Chicken Rice in Thailand known as Khao Man Gai ( also spelled Kao Man Gai or Khao Mun Gai. Khao man gai or khao mun gai, literally meaning oily rice [with] chicken, is one of the most popular Thai dishes; it can be found everywhere in Thailand from It is originally from Hainan, China. In Thailand, khao man gai is served with cucumbers, chicken blood tofu, coriander, and a bowl of soup. Khao Man Gai, one of the most common street foods in Thailand, is, in short, a mutation, albeit controlled, of Hainanese chicken and rice.
Langkah Untuk memasak Khao Man Gai - Thai Style Hainanese Chicken Rice
- Masukkan halia, akar ketumbar dan ayam ke dalam periuk berisi air. Rebus ayam selama 10 minit dan toskan..
- Bersihkan beras, susun ayam di atas beras. Masukkan garam, daun pandan dan 4 1/2 cawan air rebusan ayam. Masak seperti biasa..
- Masukkan semua bahan sambal meraung.
- Tumbuk@cincang@kisar kasar semua bahan..
- Untuk sup tambahkan semua bahan. Masak hingga menggelegak. Siap utk dihidang, dihias dengan daun bawang dan daun pakchi..
In fact, although most Thai people intellectually know that the dish is inspired by a Hainanese dish, I think we have come to think of this version as our own. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add the garlic into the chicken fat left in the pan and cook over a medium heat until the garlic is golden.