Resipi: Sambal belacan / Kangkung goreng belacan Paling Lengkap

Sambal belacan / Kangkung goreng belacan. Sambal Belacan Dapur Ibu juga boleh digunakan sebagai bahan utama untuk membuat kangkung goreng belacan. Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. Belacan (shrimp paste) is a common ingredient used in Southeast Asian cooking. It is made of fermented ground krill mixed with salt and is an essential ingredient in many sambals and curries. This delicious and aromatic sambal belacan is worth whipping out your pestle and mortar for.

Roughly break red chillies and bird's eye chillies in pieces, and pound in a pestle and mortar together with the belacan. Once the paste is smooth, add sugar and salt and continue pounding. Cara cara: Panaskan minyak dan tumis bahan tumbuk sehingga naik bau. Anda boleh memasak Sambal belacan / Kangkung goreng belacan menggunakan 10 bahan dan 2 langkah. Inilah caranya untuk melakukannya Sambal belacan / Kangkung goreng belacan itu baik .

Bahan-bahan Sambal belacan / Kangkung goreng belacan

1. Sediakan Bawang putih.
2. Untuk menyediakan Bawang merah.
3. Sediakan Ikan bilis goreng.
4. Untuk menyediakan Belacan.
5. Anda mesti Cili padi merah.
6. Anda mesti Cili padi hijau.
7. Anda mesti Cili besar merah.
8. Anda mesti Air asam jawa/perahan limau kasturi(utk buat sambal belacan shj).
9. Untuk menyediakan Garam.
10. Anda mesti Gula.

Assalam Kak Azie, Secara kebetulan pula, posting di blog sy juga hari ni Kangkung Goreng Belacan, hahaha. Betul tu, ratah-ratah pun sedap jer kangkung ni. Authentic stir-fry belacan with kangkung recipe, Malaysian style. Also known as kangkong, water spinach, river spinach, and water morning glory.

Langkah demi langkah Lakukan Sambal belacan / Kangkung goreng belacan

1. Blender kesemuanya, letak air sedikit..
2. Boleh masak juga sambal belacan tu bagi tahan lama.. My opinion lh. 😋.

Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. This kangkung recipe so well accepted that it has assimilated into the. XD Today, We made Kangkung Sambal Belacan & Nasi Lemak which is Jade's favorite combination!! 'Sambal belacan' is a raw hot and spicy condiment that goes well with meat, seafood and even noodles. Its explosive flavours of spiciness, savouriness and sourness Sambal belacan is made using fresh chillies. You may choose between cayenne chillies or bird eye chillies which are very spicy.