Basque burnt cheese cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a Beat cream cheese and sugar in the bowl of a stand mixer fitted with the paddle attachment on. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base. This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US.
It is a crustless cheesecake that is cooked at very high heat.
WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a handful of ingredients in a matter of minutes.
What kind of cream cheese should I use for Basque Cheesecake?
Anda boleh memasak Basque burnt cheese cake menggunakan 7 bahan dan 7 langkah. Inilah caranya untuk melakukannya Basque burnt cheese cake itu Baiklah.
Bahan-bahan Basque burnt cheese cake
- Sediakan 250 g Tatura Cream Cheese.
- Anda mesti 115 ml Whipping cream.
- Untuk menyediakan 2 biji telur.
- Sediakan 110 g gula kastor.
- Untuk menyediakan sedikit perahan lemon.
- Anda mesti 1/2 sudu esen vanilla.
- Untuk menyediakan 1 sdb tepung.
This burnt cheesecake is originated from Basque in Spain. The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people, adding vanilla extract or lemon juice into the batter. I first tasted burnt Basque cheesecake long before it became world-famous.
Langkah Lakukan Basque burnt cheese cake
- Putar cream cheese dgn gula kastor.
- Masukkan telur satu persatu. Pukul hingga kembang.
- Setelah halus tekstur, masukkan whipping cream dgn tepung. Putar lagi sehingga sebati.
- Akhir sekali masukkan esen vanila dan perahan lemon.
- Panas kan oven. Lapik acuan dengan kertas minyak.
- Apabila masak atas memang nampak hangus tp bawah nya memang empuk.
- Sejukan di atas radai dan potong.
Now it even has its own hashtag on Instagram! This easy burnt Basque cheesecake recipe comes. The Basque Burnt Cheesecake is basically your regular New York cheesecake — but chao da-ed. Basque burnt cheesecake is very creamy, rich and really easy to make. You need only basic ingredients, one bowl, one pan and few minutes of work.